Tige d'affûtage en céramique Idahone, fine, 10" (26 cm)

This is my second Idahone sharpening rod, for home use, the other one I use at work daily. It is a must have to keep your knives sharp, a couple of strokes will make a big difference. A knife is safer and a pleasure to use as long as it is sharp and sooner or later every knife will need to be resharpen. This Idahone rod will keep your knives sharp longer before you will need to use a sharpening stone.

Purchased on recommendation accompanying a knife previously purchased from Paul's. Another amazing tool from an amazing shop. Top quality, sturdy honing rod, great price and a great recommendation from Paul's Finest.

When I asked Paul about hone vs steel his assessment was right on the mark.
It's been a very useful tool to have in the kitchen.

Keeps my Japanese knifes with a fine polished edge. Thanks to Paul’s Finest for the super fast shipping!

I bought this rod in the same order as a set of super-stones. I used the stones immediately on all my knives and since then (1 month), I’ve only used the ceramic rod. It keeps a very fine edge on my knives (along with my steel hone). This rod has eliminated my worry about the longevity of my stones!

I was surprised and pleased by the amount of bite this hone has. This enables it to keep my knives sharp without having to resort to the longer stone sharpening process.