Classic professional-grade long carving knife. An excellent and useful addition to your knife collection to complement your chef's knife or santoku when you want to do some nice and precise slicing work -- perfect for the larger cuts of meat, fruit and vegetable. Nice extra-long length... Nice if you're slicing larger pieces of meat or fruit (watermelon??). Features the same comfortable and nearly indestructible grip and razor-sharp and easy to maintain hardened stainless steel edge as the rest of the classic line. German forged steel quality for a lifetime of use!