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Victorinox

VIC-40521-5.2003.25

Couteau de chef Victorinox Fibrox Pro 10" - 40521, 47521

Le couteau de chef Fibrox de 25,4 cm est un excellent choix pour quelqu'un qui a déjà un couteau de chef de 20,3 cm et/ou un santoku et qui veut quelque chose de plus grand et plus résistant pour ces très gros travaux. Un couteau robuste, abordable et couteau de haute performance. Au prix, il est vraiment difficile de se tromper. Aussi parfait pour les élèves des écoles culinaires qui ont besoin de quelque chose de robuste et abordable.

OUI, c'est la version 10" du même couteau 8" qui est si fortement recommandé par le magazine Cook's Illustrated !

Victorinox # 40521 / 5.2003.25

Customer Reviews

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Bruce Felstead
So good, I bought a second one.

This a great Chef's knife. Second time that I have bought one. it is most popular in our kitchen. So much so that I bought a second one so that my wife and I wouldn't have to fight over the first one. Love it.

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Jason
Every kitchen (pro or home) needs one of these

The same strengths that make a Fibrox what they are: good edge, comfortable handle, inexpensive price, lightweight and easy to sharpen should appeal to both home and pro cooks alike. Yes, it's a bit ugly and isn't even remotely glamorous compared to nicer Japanese blades made with exotic steels, but then you're not dropping hundreds of dollars on one either. This is the knife that you shouldn't hesitate to use nor be afraid to lend out for fear of having it lost or damaged. It's an inexpensive, practical, forgiving workhorse that you'll find in virtually every pro and commercial kitchen without fail.

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