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Misono

MIS-512

Misono Molybdenum Chef's Knife (Gyutou), 8.3-inch (210mm) # 512

23 produits en stock

Misono chef's knife shape, for everyday all-around use. Preferred by many serious home and professional cooks. Good heft for serious cutting, but still easy to handle. Top-quality blade and construction in a classic shape -- like a good old German or French professional knife, only better. Super choice for people who want a single all-purpose knife. For right hand use only.

Excellent value in a high quality chef's knife. I wouldn't hesitate to recommend this knife to home users, pro chefs or culinary school students. It's super sharp, very well made, superbly balanced, and easier to maintain than some other Japanese knives which have overly-hard metals. A fantastic choice for the professional chef or serious home user on a budget! You get Japanese-knife performance at a German-knife price. As with all Misono knives, this is for right-hand use only. Misono chef's knife shape, for everyday all-around use. Preferred by many serious home and professional cooks. Good heft for serious cutting, but still easy to handle. Top-quality blade and construction in a classic shape -- like a good old German or French professional knife, only better. Super choice for people who want a single all-purpose knife. 

Don't forget to pick up a ceramic honing rod. Even the best knives need regular touch-up maintenance to keep the edge in tip-top shape, and these very fine ceramic hones are perfect for maintaining the nice polished edge on a Misono knife.

If you want an edge-guard, the Wusthof 10" Widewould be the best fit.

Customer Reviews

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T
Travis Collins
Great Chef's knife

Very pleased with this knife as I use it at work daily. Meats and veggies it does a great job, and is easy to maintain.

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