Classic professional-grade carving knife. An excellent and useful addition to your knife collection to complement your chef's knife or santoku when you want to do some nice and precise slicing work -- perfect for the larger cuts of meat, fruit and vegetable.
Yes, it's also the same as the 4522-16 "utility knife" above (same thin blade, great for carving/slicing), but 4 cm longer, so it's now in the realm of "carving knife" since it's the same length as a standard (small) chef's knife. Features the same comfortable and nearly indestructible grip and razor-sharp and easy to maintain hardened stainless steel edge as the rest of the classic line. German forged steel quality for a lifetime of use!
Wusthof # 4522-20 / 1040100720