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Naniwa Traditional Japanese Sharpening Stone, 1000 grit - T-211

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Naniwa Traditional fine 1000 Grit Japanese Sharpening Stone, NO Stand, 21cm x 7cm surface, 2cm thick.

This semi-fine stone is used for prepping a final edge. This will smooth out the initially rough edge left by by a coarse stone or will return the burr for final finish with a finer stone.

These "Traditional" series stones are high quality and affordable! They require a good soak (20 minutes will do) prior to use, but please do NOT store them in water. They cut quickly and have a nice feel... they are neither worse or better than other series, only different... some people prefer the more traditional feel, give one a try!

Read Peter Nowlan's review.

Note: This is the higher-end Traditional 1000-grit stone (T-211). If you see other stores listing a Traditional 1000-grit # T-210, that is a cheaper, lower-quality version which is less dense (it has less abrasive powder) and so cuts much more slowly. Naniwa considers the T-210 suitable for home use only, whereas this T-211 that we sell is suitable for home and professional use.

Warranty: One-year warranty against manufacturing defects.

Customer Reviews

Based on 3 reviews
Excellent. Just what was required

Superb performance . Very pleased. Will recommend quality product. Have already shown to owner of establishment where we buy all our meat products

A dream

Works like a dream, sharpens fast and easy. Japanese quality, always dependable.

An Excellent Stone

Bought this 1000 together with a 220 and 2000. This 1000 is the perfect middle stone grit for effeciently and smoothly working a fine sharpen.
It cuts effectively and produces a high quality sharpened edge. Exactly as expected.

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