Blade: 190mm long x 95mm wide (7.5 x 3.75 inches), 2mm thick, 316 grams Excellent choice for beginners or home cooks, as it's quite a bit lighter and a somewhat smaller than the others here, and so is easier to handle, and very affordable.
As with all Misono knives, it's just a well-made tool, and a pleasure to own and use.
I really love this knife actually -- honestly, it's probably the most useful of all the Chinese-cleaver type knives I sell, because it really is quite easy to handle and isn't ridiculously large or heavy, and being made of stainless and not carbon steel you won't always be worrying about rust and stains and keeping it oiled and dry. Made of a good, hard, high carbon 13 stainless steel at Rockwell hardness approx. 58 for long life and rust-free care. Full-tang, with triple-riveted Bubinga-wood handle. Comes in a beautiful glossy black and white box so it makes a nice gift as well.