The 10-inch Swiss Classic Chef's Knife is a great choice for someone who already has an 8" chef's knife and/or a santoku and who wants something bigger and more heavy-duty for those extra big jobs. A heavy-duty, affordable, and high performance knife. At the price, it's really hard to go wrong! Also perfect for culinary school students who need something rugged and affordable.
Yes, this has the same blade as the old Fibrox version, but with a new updated and slightly more ergonomic handle.
Victorinox # 6.8003.25-X1