I’ve had this knife for over 3 years and it’s been my primary knife since the day I got it.
It’s exceptionally sharp and I’ve cut myself a few times because I wasn’t being properly cautious. Apart from regular honing, I never sharpened it once until a couple of months ago, when I gave it a quick clean up on a whetstone.
It was fairly pricy (for a cocky home cook) when I bought it, and the price has only crawled up since then, but I would still buy this knife in a heartbeat. This is a professional tool and in addition to performing great it’s also beautiful to look at.