Classic professional-grade granton-edge carving knife. An excellent and useful addition to your knife collection to complement your chef's knife or santoku when you want to do some nice and precise slicing work -- perfect for the larger cuts of meat, fruit and vegetable. The granton edge and thin blade help the knife move easily through delicate cuts without sticking and with less resistance, ideal for working with extra-thin or soft slices. One of the finest slicers made by Wusthof. Seriously good long slicer for large pieces of meat or fruit. Features the same comfortable and nearly indestructible grip and razor-sharp and easy to maintain hardened stainless steel edge as the rest of the classic line.
German forged steel quality for a lifetime of use!