This Victorinox 10" carving knife features a strong and ergonomic handle, very sharp edge for effortless slicing of meat and anything else you need to slice. The granton (fluted) edge helps reduce friction so you can get extra thin slices with less sticking. This type of blade is also commonly referred to as a "roast beef knife".
A heavy-duty, affordable, and high performance knife. At the price, it's really hard to go wrong! Also perfect for culinary school students who need something rugged and affordable.
Yes, this has the same blade as the old Fibrox version, but with a new updated and slightly more ergonomic handle.
Victorinox # 6.8223.25-X1