Misono

MIS-541

Misono Molybdenum Japanese-Style Boning Knife (Honesuki), 5.7-inch (145mm) - #541

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This style of boning knife has a thicker blade, and is the traditional Japanese shape for a boning knife (triangular shape), normally used for taking apart a chicken. Definitely gaining in popularity here... it's quite useful and versatile, with the shorter length and straighter blade edge. This is a seriously heavy-duty knife with a thick and extra-strong blade, and a very beefy larger-than-standard sized handle so you have a superb grip. In beautiful black and white Japanese box.

NOTE: Only for right-hand use.

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