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Naniwa Traditional Fine 2000 Grit Japanese Sharpening Stone, NO Stand, 21cm x 7cm surface, 2cm thick.
This fine stone is a good choice for finishing off German knives, or for regular maintenance of any other German or Japanese knife where you don't necessarily want a super polished edge. This is the smoothest many people will ever need to use, especially for German knives or any knife made with standard stainless steel.
These "Traditional" series stones are high quality and affordable! They require a good soak (20 minutes will do) prior to use, but please do NOT store them in water. They cut quickly and have a nice feel... they are neither worse or better than other series, only different... some people prefer the more traditional feel, give one a try!
Read Peter Nowlan's review.
Warranty: One-year warranty against manufacturing defects.
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