Reverse scallops on the edge allow this large thin bladed knife to cut aggressively. Perfect for slicing nearly anything in the kitchen (great for crusty items). The reverse (scalloped) serrations won't tear delicate items and edges as much as traditional pointy serrations do. A very popular all-around high performance multi-purpose slicer.
Features: - Double bolster with synthetic handle - The Super Slicer. A true professional knife that will make cutting and slicing so astonishingly easy. - The 26 cm (10") blade offers extra width and will make it the No.1 choice for the large country size loaf. - Ergonomic handle design developed in consultation with professional chefs. Note: the nature of an edge like this is that it does not need to be sharpened. With normal use and care (only cut on wood or plastic boards, NEVER stone or glass), it should last and cut very well for many years. Do not attempt to sharpen the edge in any manner.