Naniwa Traditional Japanese Whetstone Sharpening Stone, 220 grit - T-901

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Naniwa Traditional super coarse 220 Grit Japanese Sharpening Stone, NO Stand, 21cm x 7cm surface, 2cm thick.

This super coarse stone is perfect for very quickly grinding a new edge on your knife, and for working out nicks or cracks or other imperfections in old used/abused/damaged knives. Use this grade only when you regular maintenance and finishing isn't doing the trick anymore. It's very coarse and so will cut (remove metal) quite aggressively, so use care.

These "Traditional" series stones are high quality and affordable! They require a good soak (20 minutes will do) prior to use, but please do NOT store them in water. They cut quickly and have a nice feel... they are neither worse or better than other series, only different... some people prefer the more traditional feel, give one a try!

Read Peter Nowlan's review.

One-year warranty against manufacturing defects.

Customer Reviews

Based on 3 reviews
Walter Czekurlon
220 grit for taking dull to sharp

Worked on some very dull knives I pickup. Could not cut paper and after a several passes paper was no match.

Joel Laviolette

I got this stone mostly for axe repairs and sharpening
Works really well if you looking at removing metal in a hurry ...
Reshaping bevels etc
Excellent quality stone

Eric Williamson
An Excellent Stone

I bought this 220 together with a 1000 and a 2000. This stone has the perfect level of grit for repairing, reshaping and correcting blades while finishing off with a fine rough sharpen.
Extremely happy as the 220 turned out to be the perfect complementary base tool to the other finer grit stones I bought. Excellent quality.

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