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Naniwa "New Super Stone", 3000 Grit Japanese Whetstone Sharpening Stone, NO Stand, 21cmx7cm surface, 2cm thick.
Naniwa "New Super Stone" 3000 Grit Japanese Whetstone Sharpening Stone, NO Stand, 21cm x 7cm surface, 2cm thick. This fine stone is just the ticket for finishing off your edge, or for regular maintenance. It's a good option for people who don't need the more polished edge of the 5000 or higher grit (and this one will work more quickly, and it's cheaper). This is the smoothest most people will ever need to use for most average knives, especially German (Henckels, Wusthof, Victorinox, Sanelli, etc.) knives or any knife with standard steel. This can also yield an edge that has a nice bite and which can be maintained nicely with a standard sharpening/honing steel. Note: these are the new (for 2015) "Sharpening Stone" series from Naniwa which replace the old "Super Stones". They have different packaging, but the stones themselves look and feel very, very similar, and are the same size as the old Super Stones. They are still very much high end stones, but are one step down from the top of the line Chosera (now rebranded "Professional Stones") which use a different bonding method for a somewhat nicer feel and faster cut, but at the expense of higher prices and more fragility. I use the SuperStone/Sharpening Stone series at home and they're great.
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