Misono Knives

Misono Knives

High-end professional-quality kitchen knives from Japan

Misono Canada Japanese Knives

Price Comparisons: I try to be as competitive as possible with suppliers outside of Canada. When making comparisons, please remember that the exchange rate you'll actually pay is about 2% above the official rate (the credit card companies and PayPal take 2% as their conversion fee); you'll pay 7% duty (yes, there is at least 7% duty on knives coming into Canada), and you'll pay an $8 brokerage/handling fee from Canada Post (and this fee will be well over $50 if you use UPS, Fedex or some other such shipper); my shipping charges are generally half (or less) than what you'll pay to ship from a US company into Canada; and you'll have no duty/brokerage delays and hassles that cross-border shopping often entails.

 

Misono Knives from Japan
Discount Canadian Prices, Great Service & Fast Shipping!
Super-sharp and hard metal knives, crafted in the legendary Samurai sword-making city of Seki, Japan.

Misono Japanese Knife CanadaWow, these are amazing knives. REALLY beautiful. The UX-10 are the top of the line by Misono. If you're thinking of some more common budget Japanese knife, definitely consider one of these instead, as you get the same Japanese blade benefits and features, but with a vastly superior construction quality and finish, and they're a better value because you get them without paying for an additional middle-man (I get them direct from Japan, not through some Canadian distributor). I really love these knives, and they're becoming more and more popular with professional chefs around the world as well. They're just an absolute joy to handle, with excellent balance and the handles have a great and comfortable shape, with excellent fit and finish of all parts. These are truly superior tools, with an amazing razor-sharp honed and polished edge.

If you're looking for a unique and truly distrinctive blade to add to your collection, trust me, you WON'T be disappointed with one of these. And the size? Well, if you want a short chef's knife, then you might as well simply go with the Santoku (it has all but replaced 8" chef's knives). If you want a traditional chef's knife, then I think the 9.5" is just right (it's what I use myself professionally, and I find it an ideal length -- long enough for professional or home use, but not too long to make it potentially cumbersome or difficult to store).

Misono UX10 Features (see below for the main differences of the other great Misono lines):

  • Japanese quality, features and workmanship, yet with traditional Western-style knife shapes.
  • Razor-sharp: sharpened in the traditional Japanese style (primarily on the right side), which means a sharper edge with better edge-holding and cutting abilities (only for right-hand use). The edge is then buffed to a beautiful mirror-like polished finish.
  • Stays sharp: Crafted from the finest hard (Rockwell Hardness HRC 59 to 60) Sweden stainless steel to allow an incredibly thin rust-free edge without danger of damage or premature wear or dulling. Older knives crafted from poorer-quality steel couldn't be so sharp without dulling quickly -- these knives have a great edge and they KEEP their edge!
  • Thin blades: glide effortlessly through each slice. Old-school heavier knives with thicker blades "wedge" and are more prone to getting stuck in the cut.
  • Innovative bolster: Nickel silver, diagonally aligned, for a truly striking visual appeal with superb performance.
  • Durable handles: full-tang staminawood riveted with nickel silver for strength and durability, yet with a beautiful traditional look.
  • Lightweight: they're so sharp, additional heft is not required to easily cut through even tough and large root vegetables and other traditionally difficult food items. This is a true Japanese knife style and advantage!
  • Performance and value: A professional cook uses his knives all day long to earn his living, so he needs performance and durability, not gimmicky metal trickery or finishes. With these knives, you pay for quality, materials and workmanship, and the brand speaks for itself without huge marketing campaigns that customers end up paying for. Word-of-mouth and great products are the best marketing campaigns! These knives aren't in every corner store or big-box discounter and so you don't pay for tons of middlemen who all take their cut -- I bring these to you straight from Japan!
  • Attention to detail & durability: Superb fit, finish, workmanship and balance mean long-lasting and hygienic ergonomic comfort & ease of use even for long periods of time in a professional situation. Quality products mean a lifetime of pleasure.
  • Easy care: Wash, dry and store promptly for long life, sharpness and safety These are very sharp high-quality knives, so do not leave them in a sink or drawer. Easy and affordable to keep sharp. Do not need frequent sharpening with normal use and regular maintenance (a steel works fine -- see here). Not for dishwasher use.
  • Great Gifts! All Misono UX10 knives come in a very attractive and modern-looking gift box, making them beautiful gifts, suitable for all family or corporate occasions.
    A quality kitchen knife will last a lifetime, giving your recipient a daily reminder of your thoughtfulness.

Misono UX10 Series
Misono's top of the line. Made of superb Sweeden stainless steel and crafted in the finest tradition in Japanese blade-making in the legendary Samurai sword-making city of Seki, Japan. These knife blades are sharpened in the traditional Japanese style: the right side is sharpened and polished to a fine edge, while the left side of the blade is more flat. It's not like Japanese sushi knives which are about 99% on the right, but it'sstill somewhat evident (compared to European knives which are usually 50/50 symmetrical): Misono states that the ratio is 70% right side to 30% left side. So for example, if you're using a stone or steel, you would use 3 strokes on the left side for every 7 on the right. This results in superior cutting and slicing action, but please note that this means that these knives are meant for right-hand use only. VERY sharp, with typically hard Japanese steel, hardened to a Rockwell hardness of 59 to 60.

CUSTOMER REVIEWS
I first heard of Misono products from a colleague who is a world class ice carver. The level of craftsmanship and quality of their steel is excellent. I later came upon a shop overseas that carried their line of knives and was again impressed by the workmanship and quality of their products. Upon my return, I was pleasantly surprised to find you offering an extensive selection of Misono knives right here in Canada. I am very pleased with my initial purchase of the 270mm UX-10 sujihiki. Its ease of use, feel and quality make this my favourite. I have subsequently purchased several Misono knives from you [UX10 & Molybdenum series] and continue to be impressed by their quality and feel. I recommend these knives to all professional Chefs who are looking for a new favourite. You know who you are and what I mean. You will not be disappointed.
    —Ken Nakano, Executive Sous Chef, The Fairmont Empress Hotel, Victoria, BC

"I recently bought two knives and a scale from Paul. I purchased the Misono UX10 santuko knife and couldn't be happier. I also purchased the Wusthof Le Cordon Bleu 10" french knife for a friend. I'm a professional cook with a backround in engineering and manual labour, so I have an appreciation for workmanship and quality. I've put many a tool through tests of endurance that truly test their mettle. The UX10 is what I expected and more. After I used a sandstone to put my own blade road and edge to the knife, I've never dealt with something this sharp before! I've already dropped it tip down on a tile floor, and cut through the bones of farm-raised guinea hen without damage to the blade (even after I put a super-thin edge on it). Peeling super-hard squash skin it did effortlessly without feeling stress in the blade."
– Curtis V., Montreal, QC


"By the way, the Misono UX10 santoku I purchased from you last fall has been cutting like a dream. It truly is a remarkable piece. Comfortablly light, perfectly balanced, and razor-sharp. [...] I think anybody that tries one will agree that the blade is worth every cent." 
– Darrin P., Mississauga, ON

"Paul, The Misono UX10 knives I ordered arrived today. Thanks for the fast shipping. I opened the box and could not believe my eyes, These knives are absolutely amazing. The craftsmanship is second to none. I absolutely love them, and will definitely be ordering more. They are worth every penny and then some. Thanks so much!!"
– Brad M., Greenhill, NS

Misono Molybdenum Steel Series
Misono Molybdenum Japanese KnivesThese are in fact VERY close to the UX10 in terms of overall craftsmanship and represent an outstanding value in a very high quality Japanese knife! Fit and finish are excellent, and the blade shapes and edges are almost the same as the UX10, with excellent balance and feel, with nicely rounded and smooth finish, making them very comfortable. I have NO hesitation in recommending these for someone looking for a high quality yet affordable Japanese knife for home or professional use. These would make a great alternative to a German knife in that they're going to be similar in terms of ease of maintenance, and they're such a good deal now with the strength of the Canadian dollar driving their prices WAY down! Note: these knife blades are sharpened with the same Misono pattern as the UX10, with an emphasis on the right side, making them more suitable for right-hand use. VERY sharp, with typically hard Japanese stainless steel, hardened to a Rockwell hardness of 58 (just slightly higher than most German knives, but not so hard that they'd be difficult to maintain or fragile). Handles are wood-based material (tough, waterproof), very nicely finished (do not put in dishwasher). All come individually packaged in beautiful glossy boxes (pictured at left), making them truly unique and attractive gifts.

Misono Swedish Carbon Steel Series
These are CARBON steel, NOT stainless, which means they take (and keep) an incredible edge, and they are extremely reasonably priced. But they're not for everyone: carbon steel is NOT stainless, and so requires special care and precautions. Still, some die-hards claim that there is nothing like a virgin carbon steel knife, and I've had a number of requests over the years for these, especially from professional chefs, so here they are! Remember, this is carbon steel, NOT stainless, and so it will rust/discolour if not washed and dried carefully after use and if it comes into contact with acidic foods. Normally it will take on a darker patina with use (people will often cultivate this patina, which acts as a natural barrier). Regular discolouration is normal and does not affect the performance of the knife... it is part of the character of fine carbon-steel knives. And of course never put them in a dishwasher. They ship with a protective layer of oil on the blade. Be sure to wash and dry it well with warm soapy water before use. Note: these knife blades are sharpened with the same Misono pattern as the UX10, with an emphasis on the right side, making them more suitable for right-hand use. Here's an unsolicited review (July 2007) from a professional chef who bought a Masahiro carbon steel knife from me (the 9.5" chef's knife, very similar to the Misono, though I think the Misono has somewhat better overall construction quality, fit and finish), just to give you an idea as to what to expect with a carbon steel knife: "Paul, thank you for the speedy delivery. I just want to say, The Masahiro virgin carbon steel has proved to be a much better knife than I ever expected. The feel is very soild, yet light weight and, balanced. The edge holds beautifully after two weeks or full time kitchen grinding and must I add is also much easier to sharpen compared to the VG-10 gold Kasumi knives I used to own. This knife easily out performs all stainless steel and matches the performance of knives double the price. As much work as it is to keep carbon steel clean and dry at all times, the results are well worth it. An excellent value knife I recommend to all professionals with clean disciplined work habits." --Montgomery Lau

DIMPLES: Since so many people ask: in my opinion, granton (dimples) on a santoku or chef's knife do nothing. They were desiged for thin slicers, but manufacturers put them on everything now because they look cool and help sell knives. If you like the idea and it's not much more money, then fine, but I wouldn't let granton/non-granton affect my decision on a particular knife purchase. This is why I don't really recommend or normally stock many granton (dimples) versions of Misono knives -- they're VERY expensive compared to the regular versions, and they actually use a slightly thicker edge on the dimples versions to compensate, which in my mind defeats the purpose of having dimples (to reduce resistance) and a nice thin Japanese knife with a superb thin edge in the first place!


 

Items: 138 of 38, per page
  •  Misono UX10 Slicer (Sujihiki), 10.6-inch (270mm)
    • 36% off
    Misono slicer in professional length. Overall length: 395mm. Blade thickness: 3mm. Overall weight: 191g.
    • Retail price: CDN$535.00
    • Price: CDN$339.95
    • You save: CDN$195.05 (36%)

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    Only 2 left in stock
  • Misono Molybdenum Chef's Knife (Gyutou), 10.6-inch (270mm) - #514
    • 34% off

    Misono chef's knife shape, for everyday all-around use. This is a pretty big knife -- the standard professional cook's length. Top-quality blade and construction in a classic shape -- like a good old German or French professional knife, only bigger and better. Great serious tool! Weight: 260g. In beautiful black and white Japanese gift box. (top knife in photo)

    • Retail price: CDN$314.00
    • Price: CDN$206.95
    • You save: CDN$107.05 (34%)

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  • Misono Molybdenum Chef's Knife (Gyutou), 11.8-inch (300mm) - #515
    • 35% off

    Misono chef's knife shape. Okay, now we're getting into the Big Iron. This is a seriously large knife -- if you're the Big Honcho in the kitchen, you know you want to wield the Big Iron, this is your knife. Top-quality blade and construction in a classic shape -- again, like a good old German or French professional knife, only REALLY big. Weight: 338g. In beautiful black and white Japanese gift box. (middle knife in photo)

    • Retail price: CDN$387.00
    • Price: CDN$252.95
    • You save: CDN$134.05 (35%)

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  • Misono Molybdenum Chef's Knife (Gyutou), 13-inch (330mm) - #516
    • 35% off

    Misono chef's knife shape. Okay, now we're getting into the Big Iron. This is a seriously large knife -- if you're the Big Honcho in the kitchen, you know you want to wield the Big Iron, this is your knife. Top-quality blade and construction in a classic shape -- again, like a good old German or French professional knife, only REALLY big. Weight: 338g. In beautiful black and white Japanese gift box. (middle knife in photo)

    • Retail price: CDN$426.00
    • Price: CDN$278.95
    • You save: CDN$147.05 (35%)

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    Only 1 left in stock
  • Misono Molybdenum Chef's Knife (Gyutou), 14.2-inch (360mm) - #517
    • 35% off

    Misono chef's knife shape. What can I say -- this is the largest knife I've ever carried. You know you want it. You're Conan the Barbarian of the Kitchen. You're Attila the Hun. You're the Samurai of the Station. This is your knife. Weight: 387 grams. In beautiful black and white Japanese gift box.

    • Retail price: CDN$525.00
    • Price: CDN$339.95
    • You save: CDN$185.05 (35%)

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  • Misono Molybdenum Chef's Knife (Gyutou), 8.3-inch (210mm) # 512
    • 37% off
    • On Sale

    Misono chef's knife shape, for everyday all-around use. Preferred by many serious home and professional cooks. Good heft for serious cutting, but still easy to handle. Top-quality blade and construction in a classic shape -- like a good old German or French professional knife, only better. Super choice for people who want a single all-purpose knife. For right hand use only.

    • Retail price: CDN$188.00
    • SALE price: CDN$117.95
    • You save: CDN$70.05 (37%)

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    Only 5 left in stock
  • Misono Molybdenum Chef's Knife (Gyutou), 9.5-inch (240mm) - #513
    • 38% off
    • On Sale

    Misono chef's knife shape, for everyday all-around use. Preferred by many serious home and professional cooks. Good heft for serious cutting, but still easy to handle. Top-quality blade and construction in a classic shape -- like a good old German or French professional knife, only better. Super choice for people who want a single all-purpose knife. For right hand use only.

    • Retail price: CDN$256.00
    • SALE price: CDN$158.95
    • You save: CDN$97.05 (38%)

    Score: 5.00. Votes: 1
    Only 7 left in stock
  • Misono Molybdenum Hankotsu-style Japanese Boning Knife, 5.7-inch (145mm) - #542
    • 35% off

    Hankotsu style boning knife. Strong and sturdy for cutting meat away from bones (like a standard western-style "boning knife" -- not for cutting through bones). Like the honesuki style boning knife, this is a thick blade and a pretty serious piece of metal! In beautiful black and white Japanese gift box.

    • Retail price: CDN$185.00
    • Price: CDN$120.95
    • You save: CDN$64.05 (35%)

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    Only 3 left in stock
  • Misono Molybdenum Japanese-Style Boning Knife (Honesuki), 5.7-inch (145mm) - #541
    • 34% off

    This style of boning knife has a thicker blade, and is the traditional Japanese shape for a boning knife (triangular shape), normally used for taking apart a chicken. Definitely gaining in popularity here... it's quite useful and versatile, with the shorter length and straighter blade edge. This is a seriously heavy-duty knife with a thick and extra-strong blade, and a very beefy larger-than-standard sized handle so you have a superb grip. In beautiful black and white Japanese gift box.

    • Retail price: CDN$190.00
    • Price: CDN$125.95
    • You save: CDN$64.05 (34%)

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    Only 3 left in stock
  • Misono Molybdenum Paring Knife, 3.15-inch (80mm) - #534
    • 34% off

    Perfect addition to a chef's or santoku knife. Classic Western paring knife design. Super sharp edge, and very comfortable and well-made handle. In beautiful black and white Japanese gift box.

    • Retail price: CDN$122.00
    • Price: CDN$79.95
    • You save: CDN$42.05 (34%)

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  • Misono Molybdenum Santoku, 7.1-inch (180mm) - #581
    • 32% off

    What an excellent santoku, and an even better value! I'm selling more and more of these to professional chefs who are looking for a high quality Japanese knife with excellent workmanship, materials, fit and finish, but at an affordable price and with ease of maintenance. This knife is a hit on all those counts. For right hand use only.

    • Retail price: CDN$188.00
    • Price: CDN$126.95
    • You save: CDN$61.05 (32%)

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    Only 6 left in stock
  • Misono Molybdenum Slicer (Sujihiki), 10.6-inch (270mm)
    • 36% off

    Misono slicer. Great for professional or home use. Use as you would any normal American/European-style slicer or "carving knife". Extra long. Perfect for precision carving large meats. Thin, light, super sharp, and affordable. Great knife!

    • Retail price: CDN$322.00
    • Price: CDN$206.95
    • You save: CDN$115.05 (36%)

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  • Misono Molybdenum Slicer (Sujihiki), 9.5-inch (240mm)
    • 34% off

    Misono slicer. Great for professional or home use. Use as you would any normal American/European-style slicer or "carving knife". Thin, light, super sharp, and affordable. Great knife!

    • Retail price: CDN$258.00
    • Price: CDN$169.95
    • You save: CDN$88.05 (34%)

    Not rated yet
  • Misono Molybdenum Utility ("Petty") Knife, 4.7-inch (120mm)
    • 34% off

    Nice addition to a chef's or santoku knife. Classic thin and low profile utility knife design. In beautiful black and white Japanese gift box.

    • Retail price: CDN$130.00
    • Price: CDN$85.95
    • You save: CDN$44.05 (34%)

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  • Misono Molybdenum Utility ("Petty") Knife, 5.1-inch (130mm)
    • 33% off

    Nice addition to a chef's or santoku knife. Classic thin and low profile utility knife design. In beautiful black and white Japanese gift box.

    • Retail price: CDN$134.00
    • Price: CDN$89.95
    • You save: CDN$44.05 (33%)

    Not rated yet
  • Misono Molybdenum Utility ("Petty") Knife, 5.9-inch (150mm)
    • 32% off

    Nice addition to a chef's or santoku knife. Classic thin and low profile utility knife design. In beautiful black and white Japanese gift box.

    • Retail price: CDN$140.00
    • Price: CDN$94.95
    • You save: CDN$45.05 (32%)

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  • Misono Molybdenum Western Deba Knife, 6.5-inch (165mm) - #550
    • 29% off

    VERY heavy-duty deba knife, in a "western" shape. Thick blade for super strength and heft, and weighs 340 grams! Nice because you get the traditional deba thinking, but in a more durable and usable Western-style shape and handle. Can be used to cut through fish bones (deba knives are usually used for fish in Japan), and through half-frozen food, and for meat cutting (porc, beef, etc.), but the edge is still very sharp so it is NOT a cleaver and so this is not to be used for hacking bones or frozen food (which would damage the edge). In beautiful black and white Japanese gift box.

    • Retail price: CDN$290.00
    • Price: CDN$204.95
    • You save: CDN$85.05 (29%)

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  • Misono Molybdenum-Steel Series Chinese Cleaver Chef's Knife
    • 38% off
    • On Sale

    Blade: 190mm long x 95mm wide (7.5 x 3.75 inches), 2mm thick, 316 grams Excellent choice for beginners or home cooks, as it's quite a bit lighter and a somewhat smaller than the others here, and so is easier to handle, and very affordable. Made of a good, hard, high carbon 13 stainless steel at Rockwell hardness approx. 58 for long life and rust-free care. Full-tang, with triple-riveted Bubinga-wood handle. In beautiful glossy silver and blue gift box.

    • Retail price: CDN$224.00
    • SALE price: CDN$139.95
    • You save: CDN$84.05 (38%)

    Not rated yet
    Only 3 left in stock
  • Misono Swedish Carbon Steel Chef's Knife (Gyutou), 8.3-inch (210mm) - #112
    • 36% off

    Misono chef's knife shape, for everyday all-around use. Classic 8" size for easy handling at home or in professional situations. Preferred by many serious home and professional cooks. Top-quality blade and construction in a classic shape -- like a good old German or French professional knife, only better. Super choice for people who want a single all-purpose knife. In beautiful black and white gift box. Remember, these are Carbon steel, NOT stainless, so they can be fantastic performers, but the additional care required means they're not for everyone! See the main Misono page for more information about care of carbon steel knives. Features cool cherry blossom design on the blade.

    • Retail price: CDN$250.00
    • Price: CDN$158.95
    • You save: CDN$91.05 (36%)

    Not rated yet
    Only 4 left in stock
  • Misono Swedish Carbon Steel Chef's Knife (Gyutou), 9.5-inch (240mm) - #113
    • 36% off

    Misono chef's knife shape, for everyday all-around use. Preferred by many serious home and professional cooks. Good heft for serious cutting, but still easy to handle. Top-quality blade and construction in a classic shape -- like a good old German or French professional knife, only better. Super choice for people who want a single all-purpose knife. In beautiful black and white gift box. Remember, these are Carbon steel, NOT stainless, so they can be fantastic performers, but the additional care required means they're not for everyone! See the main Misono page for more information about care of carbon steel knives. Features cool dragon design on the blade.

    • Retail price: CDN$315.00
    • Price: CDN$202.95
    • You save: CDN$112.05 (36%)

    Not rated yet
    Only 4 left in stock
  • Misono Swedish Carbon Steel Japanese-Style Boning Knife (Hankotsu), 5.7-inch (145mm) - #142
    • 35% off

    Hankotsu style boning knife. Strong and sturdy for cutting meat away from bones (like a standard western-style "boning knife" -- NOT for cutting through bones). This is a thick blade and a pretty serious piece of metal. Quite useful and versatile. This is a seriously heavy-duty knife with a thick and extra-strong blade with a big beefy handle for excellent grip and control. In beautiful black and white gift box.

    • Retail price: CDN$228.00
    • Price: CDN$148.95
    • You save: CDN$79.05 (35%)

    Not rated yet
    Only 1 left in stock
  • Misono Swedish Carbon Steel Japanese-Style Boning Knife (Honesuki), 5.7-inch (145mm) - #141
    • 35% off

    This style of boning knife has a thicker blade, and is the traditional Japanese shape for a boning knife (triangular shape), normally used for taking apart a chicken. Definitely gaining in popularity here... it's quite useful and versatile, with the shorter length and straighter blade edge. This is a seriously heavy-duty knife with a thick and extra-strong blade, and a very beefy larger-than-standard sized handle so you have a superb grip. This may seem like a "small" blade... in your hand it does NOT seem small!! In beautiful black and white gift box.

    • Retail price: CDN$228.00
    • Price: CDN$148.95
    • You save: CDN$79.05 (35%)

    Score: 1.00. Votes: 1
    No reviews.
    Only 1 left in stock
  • Misono Swedish Carbon Steel Paring Knife, 3.15-inch (80mm)
    • 35% off
    • On Sale

    Perfect addition to a chef's or santoku knife. Classic Western paring knife design. Super sharp edge, and very comfortable and well-made handle. In beautiful black and white gift box.

    • Retail price: CDN$135.95
    • SALE price: CDN$88.95
    • You save: CDN$47.00 (35%)

    Not rated yet
    Only 4 left in stock
  • Misono Swedish Carbon Steel Petty/Utility Knife, 5.1-inch (130mm) - #132
    • 34% off

    An excellent shorter petty/utility knife. Great addition to a chef's knife or santoku. I'm selling more and more Misono knives to professional chefs who are looking for a high quality Japanese knife with excellent workmanship, materials, fit and finish, and yet at an affordable price. In beautiful black and white gift box. Remember, these are Carbon steel, NOT stainless, so they can be fantastic performers, but the additional care required means they're not for everyone! See the main Misono page for more information about care of carbon steel knives.

    • Retail price: CDN$164.95
    • Price: CDN$108.95
    • You save: CDN$56.00 (34%)

    Not rated yet
  • Misono Swedish Carbon Steel Petty/Utility Knife, 5.9-inch (150mm) - #133
    • 35% off

    An excellent mid-length petty/utility knife. Great addition to a chef's knife or santoku. I'm selling more and more Misono knives to professional chefs who are looking for a high quality Japanese knife with excellent workmanship, materials, fit and finish, and yet at an affordable price. In beautiful black and white gift box. Remember, these are Carbon steel, NOT stainless, so they can be fantastic performers, but the additional care required means they're not for everyone! See the main Misono page for more information about care of carbon steel knives.

    • Retail price: CDN$174.00
    • Price: CDN$112.95
    • You save: CDN$61.05 (35%)

    Not rated yet
    Only 3 left in stock
  • Misono Swedish Carbon Steel Santoku, 7.1-inch (180mm) - #181
    • 35% off

    An excellent santoku, and an even better value! I'm selling more and more Misono santoku knives to professional chefs who are looking for a high quality Japanese knife with excellent workmanship, materials, fit and finish, but at an affordable price. In beautiful black and white gift box. Remember, these are Carbon steel, NOT stainless, so they can be fantastic performers, but the additional care required means they're not for everyone! See the main Misono page for more information about care of carbon steel knives. Features cool dragon design on the blade.

    • Retail price: CDN$258.00
    • Price: CDN$167.95
    • You save: CDN$90.05 (35%)

    Not rated yet
    Only 4 left in stock
  • Misono Swedish Carbon Steel Slicer (Sujihiki), 9.5-inch (240mm) - #121
    • 39% off
    • On Sale

    Carbon steel traditional slicer shape (Sujihiki). Nice and thin and sharp. If you want an old-school style carbon steel slicer, this is the real deal. Excellent Misono fit, finish and overall quality.

    • Retail price: CDN$304.00
    • SALE price: CDN$186.95
    • You save: CDN$117.05 (39%)

    Not rated yet
  • Misono UX10 Chef's Knife (Gyutou), 10.6-inch (270mm) - #714
    • 38% off

    My #1 selling chef's knife for professional chefs and serious home cooks is the 240mm version of this knife. This one is the same, but 3cm (about an inch) longer -- great if you're a pro looking for something that still cuts like a Japanese knife but has a bit more heft than the under-10-inch knives. It is outstanding in every way. Fantastic construction quality, size, shape, and handle comfort and shape (it's a somewhat chunky handle, which makes it very well balanced and comfortable to hold actually).

    • Retail price: CDN$562.00
    • Price: CDN$348.95
    • You save: CDN$213.05 (38%)

    Not rated yet
    Only 1 left in stock
  • Misono UX10 Chef's Knife (Gyutou), 7.1-inch (180mm) - # 711
    • 36% off
    • New!

    Misono chef's knife shape, for everyday all-around use. Preferred by many serious home and professional cooks. Excellent handling. Top-quality blade and construction in a classic shape -- like a good old German or French professional knife, only better. Super choice for people who want a single all-purpose knife. In beautiful silver and blue gift box.

    • Retail price: CDN$339.00
    • Price: CDN$216.95
    • You save: CDN$122.05 (36%)

    Not rated yet
    Only 6 left in stock
  • Misono UX10 Chef's Knife (Gyutou), 8.3-inch (210mm) - # 712
    • 33% off

    Misono chef's knife shape, for everyday all-around use. Preferred by many serious home and professional cooks. Good heft for serious cutting, but still easy to handle. Top-quality blade and construction in a classic shape -- like a good old German or French professional knife, only better. Super choice for people who want a single all-purpose knife. For right hand use only.

    • Retail price: CDN$349.00
    • Price: CDN$234.95
    • You save: CDN$114.05 (33%)

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    Only 3 left in stock
  • Misono UX10 Chef's Knife (Gyutou), 9.5-inch (240mm) #713
    • 39% off

    Misono chef's knife shape, for everyday all-around use. Preferred by many serious home and professional cooks. Good heft for serious cutting, but still easy to handle. Top-quality blade and construction in a classic shape -- like a good old German or French professional knife, only better. Super choice for people who want a single all-purpose knife. For right hand use only.

    • Retail price: CDN$517.00
    • Price: CDN$312.95
    • You save: CDN$204.05 (39%)

    Not rated yet
    Only 4 left in stock
  • Misono UX10 European-Style Boning Knife, 4.3-inch (110mm) - 743
    • 35% off
    • New!

    If you're a fan of the Misono UX10 series of knives (and if you're not, why not?!?), then you'll love this knife. It's an excellent take on the traditional European style boning knife, with the usual superb Misono UX10 handle, blade, edge, and overall fit and finish. 
    In beautiful silver and blue gift box.

    • Retail price: CDN$398.00
    • Price: CDN$258.95
    • You save: CDN$139.05 (35%)

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  • Misono UX10 Japanese-Style Boning Knife (Honesuki), 5.7-inch (145mm)
    • 35% off

    This style of boning knife has a thicker blade, and is the traditional Japanese shape for a boning knife (triangular shape). Definitely gaining in popularity here... it's quite useful and versatile, with the shorter length and straighter blade edge. This is a seriously heavy-duty knife with a thick and extra-strong blade, and a very beefy larger-than-standard sized handle so you have a superb grip. Hence the apparently high price for what seems like a "small" blade... in your hand it does NOT seem small!! In beautiful silver and blue gift box.

    • Retail price: CDN$398.00
    • Price: CDN$258.95
    • You save: CDN$139.05 (35%)

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  • Misono UX10 Santoku, 7.1-inch (180mm) - #781
    • 34% off

    This is probably the finest santoku I've ever held or sold. It is a truly superior tool in nearly every way, from materials to fit and finish to edge finish and sharpness. An incredible knife. I also like the fact that it's 18cm (one cm more than most santokus). Makes a perfect every-day knife. Good choice for people who want a single all-purpose knife. In beautiful silver and blue gift box.

    • Retail price: CDN$345.00
    • Price: CDN$227.95
    • You save: CDN$117.05 (34%)

    Score: 5.00. Votes: 1
    Only 3 left in stock
  • Misono UX10 Slicer (Sujihiki), 9.5-inch (240mm)
    • 39% off

    Misono slicer. Great for professional or home use. Overall length: 380mm. Blade thickness: 2mm. Overall weight: 183g.

    • Retail price: CDN$487.00
    • Price: CDN$294.95
    • You save: CDN$192.05 (39%)

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    Only 3 left in stock
  • Misono UX10 Utility ("Petty") Knife, 5.1-inch (130mm)
    • 36% off

    Nice addition to a chef's or santoku knife. Same superb quality and metal as the rest of the UX10 knife, but in the classic thin and low profile utility knife design. Makes a nice complement to a chef's knife. In beautiful silver and blue gift box.

    • Retail price: CDN$249.00
    • Price: CDN$159.95
    • You save: CDN$89.05 (36%)

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    Only 4 left in stock
  • Misono UX10 Utility ("Petty") Knife, 5.9-inch (150mm)
    • 37% off
    • On Sale

    Nice addition to a chef's or santoku knife. Same superb quality and metal as the rest of the UX10 knife, but in the classic thin and low profile utility knife design. Makes a nice complement to a chef's knife. For right hand use only.

    • Retail price: CDN$255.00
    • SALE price: CDN$159.95
    • You save: CDN$95.05 (37%)

    Not rated yet
    Only 4 left in stock
  • Misono UX10 Utility/Paring ("Petty") Knife, 4.75-inch (120mm) - #731
    • 35% off

    Nice addition to a chef's knife or santoku. Same superb quality and metal as the rest of the UX10 knife, but in the classic thin and low profile paring or small utility knife design. If you already have a great chef's knife or santoku and are now looking for your second knife, this is a great place to start. For right hand use only.

    • Retail price: CDN$246.00
    • Price: CDN$158.95
    • You save: CDN$87.05 (35%)

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    Only 5 left in stock