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The 5th edition in the popular Wusthof Kitchen Surfer series! New for 2020. This makes an ideal companion to a normal Chef's knife or santoku for example. It's a smaller version of the popular and unique chai dao Chinese-style knife, great for just about any small cutting/slicing/dicing job where you'd normally use a small chef knife or santoku. Great for veggies and scooping. Very handy -- you'll love it!
Remember, while it may look a bit like a cleaver, this is a very sharp and fine-edged normal kitchen knife meant for cutting the usual veggies, fruits and boneless meats; it must NOT be used for cutting bones or anything else very hard which might damage the edge.
As with all fine knives, hand-wash only, NO dishwasher!
This makes a great addition to a growing and versatile knife collection. A knife like this one quickly becomes a favourite "go-to" knife for those many everyday tasks where a small paring knife is too small and a chef's knife is overkill. Same comfortable and nearly indestructible grip and razor-sharp hardened stainless steel edge as the rest of the classic line. Forged German steel quality for a lifetime of use.
Here is what Wusthof says:
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