Highlights: - Nice big, sturdy and sharp knife for professional-style butchery. - Professional-grade knife for restaurant chains and large kitchens. - High-carbon, stain-resistant steel. 56° Rockwell hardness for excellent edge retention. - Polished blade surface. - Ergonomically shaped special handle with thumb rest and pronounced protective end, two non-slip plastic components. - Hygienic: NSF-tested and certified. - Made in Germany, Solingen.