The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitchen tasks, makes food prepping pleasurable and is part of every professional and hobby cook’s basic equipment. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily.
- Ideal every-day chopping, minching and slicing. Meat, veg, fruit, you name it!
- 20 cm (8") Blade length.
- The grip is made from natural fibres and resin – as beautifully warm as wood and as tough as plastic.
- Forged from a piece of high alloy X50CrMoV15 blade steel and annealed on 58 HRC ensuring a durable cutting-edge and good re-sharpening potential.
- Not dishwasher safe, wash by hand only.
- Quality - Made in Germany / Solingen.