Sakai Takayuki Sashimi Yanagiba Knife, Aonikou Ebony, 270mm / 10.6"

A very special sashimi style yanagiba traditional Japanese knife. This knife has a gorgeous ebony wood handle, real natural horn bolster, is made of highest grade blue-2 carbon steel. The combination of this steel and the expert craftsmanship makes for a VERY hard, very strong, spectacularly forged, ground and finished blade. Don't miss the opportunity to own such a special knife, suitable for the serious chef working in the Japanese tradition, or for the collector of fine knives.