- Two in One
- The new boning & filleting knife
- Indispensable for preparing meat and fish.
- Suitable for most meats, fruits and veg.: butterfly chicken, trim fat, slice tenderloin, slice or section oranges/grapefruits, tomatoes
- Medium length for optimal control, precision forged with PEtec edge
- This knife is particularly suitable for removing bones and skinning fish, meat and poultry.
- Its thin, slender and curved blade ensures the knife glides cleanly through foods and perfectly separates the skin and bones of fish and meat.
- The classic three rivet handle fits perfectly in the hand.
- The balanced weight distribution makes the work easy and relaxed.
- German forged steel quality for a lifetime of use!
Wusthof # 4610 / 1040134516