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Victorinox Fibrox Pro 8" Chef's Knife - 40520

10 produits en stock

No doubts about it, the 8-inch Fibrox Chef's Knife is one of the most useful kitchen knives. Whether you're preparing one course or six, it's a high-quality versatile must-have for every serious cook. Most cooks find themselves using this knife for more tasks around the kitchen than any other.

The Fibrox handle is non-slip and super comfortable for a wide variety of hand shapes, and since it's molded, is very resistant to water infiltration along the point where the handle meets the blade. 

These knives are quite sharp, take an edge great, are easy to resharpen and maintain in general, and are just great all-around workhorses for the home user and professional alike. 

And YES, this is the knife that is so popular due to the Cook's Illustrated recommendations!

Victorinox models numbers: 40520, 47520, 5.2063.20

Customer Reviews

Based on 5 reviews
Extremely Sharp ... But

This knife is extremely sharp, but it feels light and not as well balanced compared to similar knives I own. That said, I would definitely buy it again.

Kim Robinson
Great knife!

After reading many positive reviews on this knife I decided to order. Should have ordered years ago! I’m very pleased with my knife.

This is the one you want

Seriously, stop reading reviews and buy this knife. Unless you're an exotic knife collector or a professional chef in a high-end restaurant, this is definitely the one you want. As with anything, there's a point of diminishing returns where each extra dollar starts getting you a lot less than one dollar of value. I would argue that the Victorinox Fibrox series hits that optimal value point for 99% of consumers. Sure, the handle is basic, but it's comfortable, durable and gets the job done. And yes, it may not be as sharp as carbon steel, but it holds an edge fantastically well and you'll never worry about rust or wince when someone drops it into the bottom of the sink.

Exactly as advertised, no complaints!

All the extensive online reviews for this knife are spot on. Excellent bang for your buck if you're just looking for a workhorse knife you don't have to worry about in the kitchen. Comfortable, well designed and razor sharp out of the packaging. It will never be able to compete with a carbon steel knife for edge retention and sharpness, but for its price point it's a very solid addition to any kitchen.

Have to make note of the excellent service I experienced from PaulsFinest as well. Fantastic communication start to finish. I will shop again soon!

Tom Watrous
Great Knives! Great Service!

Hi Paul!
We purchased the three Victorinox knives (8" Chef, Bread, Paring) for our "mac & cheese" nephew on his recent 21st birthday. To be truthful, I am technically unassociated with all three, although I mainline the 10" Victorinox Chef knife exclusively. In fact, I have TWO, one in the fibrox, and the other in rosewood. (The first was gifted to me by a chef in gratitude on assisting him at a private
culinary event....since then, my $$ high-end chef knife has remained sleeping in a nearby drawer...)

Paul, I always enjoy doing business with you. Your descriptions are illuminating and purposeful....and your service is outstanding! With this recent order for our nephew, the parcel was delivered
THE NEXT DAY.....!! Well in time for his birthday! Many thanks!


Sir Tom (Ret'd)
O-D.C. Bart.

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