Carbon steel traditional slicer shape (Sujihiki). Nice and thin and sharp. If you want an old-school style carbon steel slicer, this is the real deal. Excellent Misono fit, finish and overall quality.
NOTE: Some of these come with the same dragon engraving as pictured on the 240mm chef knife. We can't guarantee if they do or not, but if you want one with or without the dragon design, please contact us before you order to verify our stock.
Remember, these are Carbon steel, NOT stainless, so they can be fantastic performers, but the additional care required means they're not for everyone! See the main Misono page for more information about care of carbon steel knives.