{"title":"Chef Knives","description":"The standard shape, and for good reason! Every kitchen should have at least one good standard chef knife. Anyone can cook an entire great meal with just this one knife, so don't be tempted by some fancy new trendy knife style before you have one of these workhorses in your stable. For home use (and for most pros), 8\" (or 210mm which is about 8.3\") is the way to go: not too big, not too small, fits most knife blocks and other storage systems, and can easily be handled by just about anyone with any size hand. After you have a good 8\" chef knife, only then should you really consider something longer or shorter.","products":[{"product_id":"sakai-takayuki-33-layer-damascus-chef-knife-walnut-handle-210mm","title":"Sakai Takayuki 33-Layer Damascus Chef's Knife, Walnut Handle, 210mm \/ 8.3\"","description":"\u003cp\u003eA beautiful and high performance chef's knife at a great price! This size is just right for most home users, and even many pro users now prefer a knife of this size instead of the old-school 10\". A Japanese knife performs so well that it really doesn't feel \"small\" at all. These knives really are very sharp, with excellent construction quality and they just look spectacular with the layered steel, hammered finish and gorgeous handle. The handle is a octagonal (and so fine for right- or left-hand use) and made of natural walnut wood, so it's very light and feels great in the hand, but of course you need to take a bit of extra care to keep it dry and clean (and of course NEVER put this -- or any knife -- in the dishwasher).\u003c\/p\u003e\r\r\r\r\u003cp\u003e\u003cstrong\u003eNote\u003c\/strong\u003e: the handle colour may vary. It is made of natural wood, and so variations and imperfections are to be expected and are not considered defects.\u003c\/p\u003e\r\r\r\r\u003cp\u003eIf you like the damascus layered steel look but don't like the artificially high prices by domestic knives and kitchen stores, this is a truly excellent choice. You get a super sharp and long-lasting VG-10 steel cutting core (this is a very hard steel and high quality knife steel, with a Rockwell hardness of approximately 60), with a 33-layer hammered stainless steel surface and a traditional Japanese style wooden handle. This makes an excellent choice as an all-around knife. \u003c\/p\u003e\r\r\r\r\u003cp\u003e\u003cstrong\u003eWe recommend the Idahone fine ceramic hone (see below) for regular\/daily maintenance of the edge.\u003c\/strong\u003e As with any knife, use the hone regularly and you'll keep the edge in good shape for a LONG time before you need to think about doing any serious \"re-sharpening\" or real grinding and refinishing of the edge.\u003c\/p\u003e\r\r\r\r\u003cp\u003eNOTE: This knife is sharpened 50\/50 (equally on the right and left side), so it's easy to maintain and fine for right or left hand use. If you look carefully at the edge, you'll see a slight right-side bias, this is just because the final edge is so tiny and because of the way they finish the edge; it has NO bearing on right- or left-hand use, sharpening or maintenance and can be ignored, so you should treat the edge just like any standard 50\/50 edge. \u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":37550976270519,"sku":"SAK-07924","price":224.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/3177\/8231\/products\/chef-210-w.jpg?v=1605109434"},{"product_id":"sakai-takayuki-33-layer-damascus-chef-knife-210mm","title":"Sakai Takayuki 33-Layer Damascus Chef's Knife, Magnolia Handle, 210mm \/ 8.3\"","description":"\u003cp\u003eA beautiful and high performance chef's knife at a great price! This size is just right for most home users, and even many pro users now prefer a knife of this size instead of the old-school 10\". A Japanese knife performs so well that it really doesn't feel \"small\" at all. These knives really are very sharp, with excellent construction quality and they just look spectacular with the layered steel, hammered finish and comfortable handle. The handle is a traditional Japanese style, made of natural magnolia wood, so it's very light and feels great in the hand, but of course you need to take a bit of extra care to keep it dry and clean (and of course NEVER put this -- or any knife -- in the dishwasher)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote\u003c\/strong\u003e: the handle colour may vary. It is made of natural wood, and so variations and imperfections are to be expected and are not considered defects.\u003c\/p\u003e\n\u003cp\u003eIf you like the damascus layered steel look but don't like the artificially high prices by domestic knives and kitchen stores, this is a truly excellent choice. You get a super sharp and long-lasting VG-10 steel cutting core (this is a very hard steel and high quality knife steel, with a Rockwell hardness of approximately 60), with a 33-layer hammered stainless steel surface and a traditional Japanese style handle. This makes an excellent choice as an all-around knife. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe recommend the\u003ca title=\"Idahone Fine Ceramic Hone\" href=\"\/collections\/idahone-ceramic-hones\/products\/idahone-ceramic-sharpening-rod-fine-10-26cm\" target=\"_blank\"\u003e Idahone fine ceramic hone\u003c\/a\u003e for regular\/daily maintenance of the edge.\u003c\/strong\u003e As with any knife, use the hone regularly and you'll keep the edge in good shape for a LONG time before you need to think about doing any serious \"re-sharpening\" or real grinding and refinishing of the edge.\u003c\/p\u003e\n\u003cp\u003eThis knife is sharpened 50\/50 (equally on the right and left side), so it's easy to maintain and fine for right or left hand use. If you look carefully at the edge, you'll see a slight right-side bias, this is just because the final edge is so tiny and because of the way they finish the edge; it has NO bearing on right- or left-hand use, sharpening or maintenance and can be ignored, so you should treat the edge just like any standard 50\/50 edge. \u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":43382614491393,"sku":"SAK-07914","price":224.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/3177\/8231\/products\/chef-210-mag.jpg?v=1605109437"},{"product_id":"wusthof-gourmet-cook-s-knife-9-inch-23-cm-4562-23","title":"Wusthof Gourmet Cook's Knife, 9-inch (23 cm) - 4562-23","description":"\u003cp\u003eA great all-around kitchen knife for home or professional use. This shape is the most essential of all knives used in the kitchen. 9-inch length is ideal for use a primary kitchen knife if you feel you want something between a standard 8\" knife and a somewhat too large (at least for most home use) 10\".\u003c\/p\u003e\n\u003cp\u003eMost any kitchen cutting, slicing and chopping is easily accomplished with this well-balanced tool featuring a comfortable and nearly indestructible grip and razor-sharp hardened stainless steel edge. This Wusthof Gourmet model is nearly identical in terms of the blade and handle (it has a similar full-tang, triple-riveted handle) to the best-selling 4582 Classic model, except it's not a forged blade, so it's not as expensive and it's lighter. But it's still the same metal, and still extremely sharp and strong. Again, a high quality very sharp knife! Ideal for culinary school students or as a graduation or other such gift.\u003c\/p\u003e\n\u003cp\u003eMade in Germany.\u003c\/p\u003e\n\u003cp\u003eWusthof # 4562-23 \/ 1025044823\u003c\/p\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":37550980563127,"sku":"WUS-4562-23-1025044823","price":130.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/3177\/8231\/products\/1025044823.jpg?v=1678564748"},{"product_id":"wusthof-classic-ikon-creme-chef-s-knife-6-inch-16cm-4596-6-16","title":"Wusthof Classic IKON Creme Chef's Knife, 6-inch (16cm) - 4596-6\/16","description":"\u003cp\u003eFeatures the beautiful \"creme\" coloured (off white) handle!\u003c\/p\u003e\n\u003cp\u003eThe Wusthof Classic IKON Chef's Knife, 16 cm (6.3\"), is a great all-around small kitchen knife for home or professional use. This shape is the most essential of all knives used in the kitchen. 6-inch length is great for someone who prepares mostly smaller items or who just feels more comfortable with a smaller knife but still wants that traditional European chef's knife shape. Precision forged from a single blank of steel with full tang. Features the popular new blade style without bolster, for ease of sharpening, full-blade length performance, and lighter weight.\u003c\/p\u003e\n\u003cp\u003eMost any kitchen cutting, slicing and chopping is easily accomplished with this perfectly balanced tool featuring a comfortable and nearly indestructible grip and razor-sharp hardened stainless steel edge. German forged steel quality for a lifetime of use.\u003c\/p\u003e\n\u003cp\u003eMade in Germany.\u003c\/p\u003e\n\u003cp\u003eWusthof # 4596-6\/16 \/ 1040430116\u003c\/p\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":37550984954039,"sku":"WUS-4596-6\/16-1040430116","price":235.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/3177\/8231\/products\/1040430116.jpg?v=1633525466"},{"product_id":"sakai-takayuki-33-layer-damascus-chef-s-knife-240mm-9-5-magnolia-wood-handle-clone","title":"Sakai Takayuki 33-Layer Damascus Chef's Knife, 240mm \/ 9.5\", Walnut Wood Handle","description":"\u003cp\u003eA beautiful and high performance chef's knife at a great price! This size is perfect for home users who already have a smaller knife and know they want something bigger, or for pros who are used to handling a longer knife.\u003c\/p\u003e\r\r\r\r\u003cp\u003eThese knives really are very sharp, with excellent construction quality and they just look spectacular with the layered steel, hammered finish and beautiful traditional Japanese-style dark walnut wood handle (octagonal, so fine for right or left-hand use).\u003c\/p\u003e\r\r\r\r\u003cp\u003eIf you like the damascus layered steel look, this is a truly excellent choice. You get a super sharp and long-lasting VG-10 steel cutting core (this is a very hard steel and high quality knife steel, with a Rockwell hardness of approximately 60), with a 33-layer hammered stainless steel surface and a cool traditional Japanese-style wooden handle. This makes an excellent choice as an all-around knife.\u003c\/p\u003e\r\r\r\r\u003cp\u003eI'd recommend the fine ceramic hone (see below) for regular\/daily maintenance of the edge. As with any knife, use the hone regularly and you'll keep the edge in good shape for a LONG time before you need to think about doing any serious \"re-sharpening\" or real grinding and refinishing of the edge.\u003c\/p\u003e\r\r\r\r\u003cp\u003e\u003cstrong\u003eNOTE\u003c\/strong\u003e: Handle colour\/finish may vary from the version pictured here. It is natural wood, and so some are lighter or darker than others, and small imperfections are to be expected and are not considered defects. The wood is not sealed and so extra care must be taken to keep it dry and clean... do NOT leave it sitting in a sink or in water!! As with all quality knives, wash, rinse, hand-dry and store immediately after use.\u003c\/p\u003e\r\r\r\r\u003cp\u003e\u003cstrong\u003eNOTE\u003c\/strong\u003e: This knife is sharpened 50\/50 (equally on the right and left side), so it's easy to maintain and fine for right or left hand use. If you look carefully at the edge, you'll see a slight right-side bias, this is just because the final edge is so tiny and because of the way they finish the edge; it has NO bearing on right- or left-hand use, sharpening or maintenance and can be ignored, so you should treat the edge just like any standard 50\/50 edge. \u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":37550987018423,"sku":"SAK-7925","price":259.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/3177\/8231\/products\/7925-240chef-wal.jpg?v=1605109484"},{"product_id":"sakai-takayuki-33-layer-damascus-chef-s-knife-240mm-9-5-magnolia-wood-handle","title":"Sakai Takayuki 33-Layer Damascus Chef's Knife, 240mm \/ 9.5\", Magnolia Wood Handle","description":"\u003cp\u003eA beautiful and high performance chef's knife at a great price! This size is perfect for home users who already have a smaller knife and know they want something bigger, or for pros who are used to handling a longer knife.\u003c\/p\u003e\n\u003cp\u003eThese knives really are very sharp, with excellent construction quality and they just look spectacular with the layered steel, hammered finish and beautiful traditional Japanese-style magnolia wood handle.\u003c\/p\u003e\n\u003cp\u003eIf you like the damascus layered steel look, this is a truly excellent choice. You get a super sharp and long-lasting VG-10 steel cutting core (this is a very hard steel and high quality knife steel, with a Rockwell hardness of approximately 60), with a 33-layer hammered stainless steel surface and a cool traditional Japanese wooden handle. This makes an excellent choice as an all-around knife.\u003c\/p\u003e\n\u003cp\u003eI'd recommend the \u003ca href=\"\/products\/idahone-ceramic-sharpening-rod-fine-10-26cm\" target=\"_blank\" title=\"Idahone ceramic hone, fine\" rel=\"noopener noreferrer\"\u003efine ceramic hone \u003c\/a\u003efor regular\/daily maintenance of the edge. As with any knife, use the hone regularly and you'll keep the edge in good shape for a LONG time before you need to think about doing any serious re-sharpening or real grinding and refinishing of the edge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE\u003c\/strong\u003e: Handle colour\/finish may vary from the version pictured here. It is natural wood, and so some are lighter or darker than others, and small imperfections are to be expected and are not considered defects. The wood is not sealed and so extra care must be taken to keep it dry and clean... do NOT leave it sitting in a sink or in water!! As with all quality knives, wash, rinse, hand-dry and store immediately after use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE\u003c\/strong\u003e: This knife is sharpened 50\/50 (equally on the right and left side), so it's easy to maintain and fine for right or left hand use. If you look carefully at the edge, you'll see a slight right-side bias, this is just because the final edge is so tiny and because of the way they finish the edge; it has NO bearing on right- or left-hand use, sharpening or maintenance and can be ignored, so you should treat the edge just like any standard 50\/50 edge. \u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":37550988951735,"sku":"SAK-7915","price":249.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/3177\/8231\/products\/7915-chef240-mag.jpg?v=1605109490"},{"product_id":"sakai-takayuki-aonikou-blue-carbon-steel-chef-knife-200mm-7-9","title":"Sakai Takayuki Aonikou Blue Carbon Steel Chef Knife, 200mm (7.9\")","description":"\u003cp\u003eSakai Takayuki Aonikou Blue Carbon Steel Gyutou (Chef Knife), 200mm (7.9\")\u003c\/p\u003e\n\u003cp\u003eIf you already have a good stainless steel santoku or chef's knife but have been curious about a real \"carbon steel\" knife, this is a great option! It's a superb example of a knife made with a high end carbon steel, so it is VERY sharp, it keeps this sharp edge a long time, and it resharpens more easily than most stainless steels. The handle and blade are beautiful, well made, and expertly finished, with excellent overall fit and finish.\u003c\/p\u003e\n\u003cp\u003eAn excellent knife you're sure to fall in love with if you've only ever used stainless steel knives! This high-performance knife features a hammered stain-resistant steel clad over a hard Hitachi Yasugi-works Blue steel cutting core, for excellent sharpness and edge life. The handle is made of beautiful and comfortable sculpted pakkawood for a true wood-like feel and look, but more sealed and moisture resistant.\u003c\/p\u003e\n\u003cp\u003eBut remember, \u003cstrong\u003ethis is a true carbon steel knife, NOT stainless\u003c\/strong\u003e, which means you need to use a bit extra care to keep it dry and stored in a dry place to keep it from rusting. Wash by hand, wipe, dry and store after use. It will also stain and discolour somewhat (like a lodge pan or carbon steel crepe pan for example) -- this is normal, so forget about trying to keep a carbon steel knife super shiny. This knife is sharpened 50\/50 and so is fine for right or left handed use. It may appear to have a slight right-side bias, but it's not enough to pose any sort of problem for left-handed use, and can be easily re-profiled by simply doing more honing on the left side when performing normal regular edge maintenance. I recommend the fine ceramic hone listed below under \"related products\" for regular everyday maintenance. Comes in a beautiful Japanese gift box.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":37551019458743,"sku":"SAK-07208","price":198.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/3177\/8231\/products\/7208.jpg?v=1605109684"},{"product_id":"wusthof-classic-knife-set-3-piece-9608","title":"Wusthof Classic Knife Set, 3-piece - 9608","description":"\u003cp\u003eA great starter set at an amazing price! Makes a super gift.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul class=\"text-list\"\u003e\n\u003cli\u003eA perfect start for the ambitious hobby cook.\u003c\/li\u003e\n\u003cli\u003eCook's knife: No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand.\u003c\/li\u003e\n\u003cli\u003eSandwich knife: Perfect for the larger cuts of meat, fruit and vegetable.\u003c\/li\u003e\n\u003cli\u003eUtility knife: The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.\u003c\/li\u003e\n\u003cli\u003ePrecision forged from a single blank of steel with bolster and full tang.\u003c\/li\u003e\n\u003cli\u003eErgonomic handle design developed in consultation with professional chefs.\u003c\/li\u003e\n\u003cli\u003e3 piece set.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eContents\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul class=\"link-list\"\u003e\n\u003cli\u003eParing knife - 4066 \/ 9 cm (3.5\")\u003c\/li\u003e\n\u003cli\u003eUtility knife - 4522 \/ 16 cm (6\")\u003c\/li\u003e\n\u003cli\u003eCook's knife - 4582 \/ 20 cm (8\")\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWusthof # 9608 \/ 1120160301\u003c\/p\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":37551019983031,"sku":"WUS-9608-1120160301","price":434.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/3177\/8231\/products\/9608.jpg?v=1607091068"},{"product_id":"wusthof-classic-cook-s-knife-8-inch-20-cm-4581-20","title":"Wusthof Classic Cook's Knife, Half Bolster, 8-inch (20 cm) - 4581-20","description":"\u003cp\u003eAn excellent variation on the standard Classic cook's knife: the bolster (\"finger guard\") has been removed, making the knife lighter, easier to handle, and more in keeping with the modern trends of Japanese and other such knives. Without the finger guard, the edge of the knife is perfect right to the heel of the blade, which also makes it a bit easier to sharpen and hone, and it doesn't get in the way at all when you need to use the full length of the blade. Unless you're in love with the idea of the traditional bolster, definitely consider this more modern design!\u003c\/p\u003e\r\r\r\r\u003cp\u003eThe most essential of all knives used in the kitchen, for slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand. 20 cm (8\") is the usual standard length for home or professional use, or where something more substantial than a santoku size is desired. \u003c\/p\u003e\r\r\r\r\u003cp\u003eHighlights:\u003c\/p\u003e\r\r\r\r\u003cul\u003e\r\r\r\r\u003cli\u003eThe cook's knife is the most important tool in the kitchen.\u003c\/li\u003e\r\r\r\r\u003cli\u003eThe wide, curved blade is ideal for cutting, slicing, dicing and carving.\u003c\/li\u003e\r\r\r\r\u003cli\u003e\u003cstrong\u003eThe reduced bolster shape (half bolster) and thinner edge of the blade reduce the weight of the knife.\u003c\/strong\u003e\u003c\/li\u003e\r\r\r\r\u003cli\u003e\u003cstrong\u003eThe reduced weight ensures fatigue-free, precise work, whilst the special bolster shape makes it possible to use and sharpen the entire blade.\u003c\/strong\u003e\u003c\/li\u003e\r\r\r\r\u003cli\u003eForged from a single piece of chromium-molybdenum-vanadium blade steel (X50 Cr MoV 15).\u003c\/li\u003e\r\r\r\r\u003cli\u003eThe ergonomically shaped handles – feature three durable rivets.\u003c\/li\u003e\r\r\r\r\u003cli\u003eNote: Cook’s knives may be very robust, but they are sharpened to a particularly thin edge. They should on no account be used for chopping through bones, but only for slicing.\u003c\/li\u003e\r\r\r\r\u003c\/ul\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":37551021850807,"sku":"WUS-4581-20-1040130120","price":220.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/3177\/8231\/products\/4581-20.jpg?v=1632051933"},{"product_id":"wusthof-classic-cook-s-knife-6-inch-16-cm","title":"Wusthof Classic Cook's Knife, Half Bolster, 6-inch (16 cm) - 4581-16","description":"\u003cp\u003eAn excellent variation on the standard Classic cook's knife: the bolster (\"finger guard\") has been removed, making the knife lighter, easier to handle, and more in keeping with the modern trends of Japanese and other such knives. Without the finger guard, the edge of the knife is perfect right to the heel of the blade, which also makes it a bit easier to sharpen and hone, and it doesn't get in the way at all when you need to use the full length of the blade. Unless you're in love with the idea of the traditional bolster, definitely consider this more modern design!\u003c\/p\u003e\r\r\r\r\u003cp\u003eHighlights:\u003c\/p\u003e\r\r\r\r\u003cul\u003e\r\r\r\r\u003cli\u003eThe cook's knife is the most important tool in the kitchen.\u003c\/li\u003e\r\r\r\r\u003cli\u003eThe wide, curved blade is ideal for cutting, slicing, dicing and carving.\u003c\/li\u003e\r\r\r\r\u003cli\u003e\u003cstrong\u003eThe reduced bolster shape (half bolster) and thinner edge of the blade reduce the weight of the knife.\u003c\/strong\u003e\u003c\/li\u003e\r\r\r\r\u003cli\u003e\u003cstrong\u003eThe reduced weight ensures fatigue-free, precise work, whilst the special bolster shape makes it possible to use and sharpen the entire blade.\u003c\/strong\u003e\u003c\/li\u003e\r\r\r\r\u003cli\u003eForged from a single piece of chromium-molybdenum-vanadium blade steel (X50 Cr MoV 15).\u003c\/li\u003e\r\r\r\r\u003cli\u003eThe ergonomically shaped handles – feature three durable rivets.\u003c\/li\u003e\r\r\r\r\u003cli\u003eNote: Cook’s knives may be very robust, but they are sharpened to a particularly thin edge. They should on no account be used for chopping through bones, but only for slicing.\u003c\/li\u003e\r\r\r\r\u003c\/ul\u003e\r\r\r\r\u003cp\u003e \u003c\/p\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":37551025782967,"sku":"WUS-4581-16-1040130116","price":190.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/3177\/8231\/products\/4581-16_7d8b917b-d55f-4d23-8ec4-57d9c7ea2b84.jpg?v=1645718219"},{"product_id":"sakai-takayuki-33-layer-damascus-chef-s-knife-240mm-7396-canada","title":"Sakai Takayuki 33-Layer Damascus Chef's Knife, 240mm \/ 9.5\"","description":"\u003cp\u003eA beautiful and high performance chef's knife at a great price! This size is perfect for home users who already have a smaller knife and know they want something bigger, or for pros who are used to handling a longer knife. These knives really are very sharp, with excellent construction quality and they just look spectacular with the layered steel, hammered finish and gorgeous wood-grain handle. The handle is made of Spanish mahogany pakkawood, which has that nice wooden feel and look, but it is impregnated with resin\/epoxy so it's very strong and is very water resistant to avoid absorbing water or warping or cracking -- an excellent material! If you like the damascus layered steel look, this is a truly excellent choice. You get a super sharp and long-lasting VG-10 steel cutting core (this is a very hard steel and high quality knife steel, with a Rockwell hardness of approximately 60), with a 33-layer hammered stainless steel surface and a beautifully finished handle. This makes an excellent choice as an all-around knife.\u003c\/p\u003e\n\u003cp\u003eApprox. weight: 245g\u003c\/p\u003e\n\u003cp\u003eI'd recommend the \u003ca href=\"https:\/\/www.paulsfinest.com\/products\/idahone-ceramic-sharpening-rod-fine-10-26cm\" target=\"_blank\" title=\"idahone fine ceramic hone\" rel=\"noopener noreferrer\"\u003efine ceramic hone\u003c\/a\u003e for regular\/daily maintenance of the edge. As with any knife, use the hone regularly and you'll keep the edge in good shape for a LONG time before you need to think about doing any serious \"re-sharpening\" or real grinding and refinishing of the edge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE\u003c\/strong\u003e: This knife is sharpened 50\/50 (equally on the right and left side), so it's easy to maintain and fine for right or left hand use. If you look carefully at the edge, you'll see a slight right-side bias, this is just because the final edge is so tiny and because of the way they finish the edge; it has NO bearing on right- or left-hand use, sharpening or maintenance and can be ignored, so you should treat the edge just like any standard 50\/50 edge. \u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":37551043117239,"sku":"SAK-07396","price":238.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/3177\/8231\/products\/7396.jpg?v=1605109939"},{"product_id":"wusthof-classic-ikon-chef-s-knife-6-inch-16cm-4596-16","title":"Wusthof Classic IKON Chef's Knife, 6-inch (16cm) - 4596-16","description":"\u003cp\u003eThe Wusthof Classic IKON Chef's Knife, 16 cm (6.3\"), is a great all-around small kitchen knife for home or professional use. This shape is the most essential of all knives used in the kitchen. 6-inch length is great for someone who prepares mostly smaller items or who just feels more comfortable with a smaller knife but still wants that traditional European chef's knife shape. Precision forged from a single blank of steel with full tang. Features the popular new blade style without bolster, for ease of sharpening, full-blade length performance, and lighter weight.\u003c\/p\u003e\n\u003cp\u003eMost any kitchen cutting, slicing and chopping is easily accomplished with this perfectly balanced tool featuring a comfortable and nearly indestructible grip and razor-sharp hardened stainless steel edge. German forged steel quality for a lifetime of use.\u003c\/p\u003e\n\u003cp\u003eWusthof # 4596-16 \/ 1040330116\u003c\/p\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":37551046721719,"sku":"WUS-4596-16-1040330116","price":235.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/3177\/8231\/products\/4596-16-1030330116.jpg?v=1639153240"},{"product_id":"sakai-takayuki-grand-chef-japanese-gyuto-chef-s-knife-270mm-10_6","title":"Sakai Takayuki Grand Chef Japanese Gyuto\/Chef's Knife 270mm (10.6\")","description":"\u003cp\u003eSakai Takayuki Grand Chef Japanese Gyuto\/Chef's Knife 270mm (10.6\") Wooden Handle, Water Buffalo Horn Ferrule\u003c\/p\u003e\n\u003cp\u003eThis is a great knife! It uses an excellent Swedish stainless steel so the blade is hard for superb edge retention and sharpness, durable, rust-resistant and easy to maintain, and you get the very useful and standard gyuto\/chef's knife shape. But the handle is traditional wooden Japanese-style, and you even get a beautiful water buffalo horn ferrule (bolster). Note that the exact bolster colour will vary... there is normally some variation and marbling which only adds to the natural beauty of the material.\u003c\/p\u003e\n\u003cp\u003eThis is a very lightweight knife -- the blade is thin, and the handle material (natural wood) is light, so the overall weight is approx. 179g, which is SUPER light for a knife of this length. This means that even though the blade length is long by normal \"home use\" standards, it does NOT feel large since it's so light and easy to handle. I suppose this is also why they don't bother to make smaller versions (no, a 210mm version is not available). The blade and edge are expertly finished and VERY sharp. This is a great looking and high performance knife. Highly recommended!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNOTE: This knife is sharpened 50\/50 (equally on the right and left side), so it's easy to maintain and fine for right or left hand use. If you look carefully at the edge, you'll see a slight right-side bias, this is just because the final edge is so tiny and because of the way they finish the edge; it has NO bearing on right- or left-hand use, sharpening or maintenance and can be ignored, so you should treat the edge just like any standard 50\/50 edge. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNote: Photo shows 240mm version... the 270 is the same, but simply 3cm longer.\u003c\/p\u003e\n\u003cp\u003eAll Grand Chef series knives are made from high quality Bohler N685 stainless steel. This is a martensitic chromium stainless steel with added molybdenum and vanadium, which results in high hardness and good wear resistance, with excellent corrosion resistance -- an ideal steel for durable and sharp kitchen knives! Grand Chef blades are hard and tough with long lasting edges. HRC approx. 59-60 for sharpness and ease of maintenance and sharpening.\u003c\/p\u003e\n\u003cp\u003eI would recommend the fine ceramic hone listed below for everyday maintenance.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":37551072280759,"sku":"SAK-10614","price":244.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/3177\/8231\/products\/t_901.jpg?v=1605110133"},{"product_id":"sakai-takayuki-aonikou-blue-2-carbon-steel-chef-s-knife-gyutou-240mm-9_5","title":"Sakai Takayuki Aonikou Blue-2 Carbon Steel Chef's Knife\/Gyutou, 240mm (9.5\")","description":"\u003cp\u003eIf you already have a good stainless steel santoku or chef's knife but have been curious about a real \"carbon steel\" knife, this is for you! It's a superb example of a knife made with a high end carbon steel, so it is VERY sharp, it keeps this sharp edge a long time, and it resharpens more easily than most stainless steels. The handle and blade are beautiful, well made, and expertly finished, with excellent overall fit and finish. A GREAT knife in a nice pro or serious-home-user length. \u003cstrong\u003eBut remember, this is a high carbon steel knife, NOT stainless\u003c\/strong\u003e, which means you need to keep it dry and stored in a dry place to keep it from rusting. Wash by hand, wipe, dry and store after use. It is made from the high-end Hitachi Yasugi-works Blue-2 steel which is a very pure high carbon steel with added chromium and tungsten for increased toughness and durability (making it somewhat less fragile than the \"white\" steels for example). This steel is also called Aogami or Ao-Ko II in Japanese. Hardness is at least HRC 60. This knife is sharpened mostly on the right hand side and so is \u003cstrong\u003enot suitable for left-hand use\u003c\/strong\u003e. I recommend the fine ceramic hone listed below for regular everyday maintenance. \u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":37551073558711,"sku":"SAK-13013","price":256.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/3177\/8231\/products\/t_907.jpg?v=1605110152"},{"product_id":"sakai-takayuki-aonikou-blue-2-carbon-steel-chef-s-knife-gyutou-210mm-8_3","title":"Sakai Takayuki Aonikou Blue-2 Carbon Steel Chef's Knife\/Gyutou, 210mm (8.3\")","description":"\u003cp\u003eSakai Takayuki Aonikou Blue-2 Carbon Steel Chef's Knife\/Gyutou, 210mm (8.3\") If you already have a good stainless steel santoku or chef's knife but have been curious about a real \"carbon steel\" knife, this is for you! It's a superb example of a knife made with a high end carbon steel, so it is VERY sharp, it keeps this sharp edge a long time, and it resharpens more easily than most stainless steels. The handle and blade are beautiful, well made, and expertly finished, with excellent overall fit and finish. But remember, this is a high carbon steel knife, NOT stainless, which means you need to keep it dry and stored in a dry place to keep it from rusting. Wash by hand, wipe, dry and store after use. It is made from the high-end Hitachi Yasugi-works Blue-2 steel which is a very pure high carbon steel with added chromium and tungsten for increased toughness and durability (making it somewhat less fragile than the \"white\" steels for example). This steel is also called Aogami or Ao-Ko II in Japanese. Hardness is at least HRC 60.\u003c\/p\u003e\n\u003cp\u003eThis knife is sharpened mostly on the right hand side and so is not suitable for left-hand use. I recommend the \u003ca href=\"\/products\/idahone-ceramic-sharpening-rod-fine-10-26cm\" title=\"Idahone Canada\" target=\"_blank\"\u003eIdahone fine ceramic hone\u003c\/a\u003e for regular everyday maintenance.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":37551074017463,"sku":"SAK-13012","price":248.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/3177\/8231\/products\/t_906.jpg?v=1605110160"},{"product_id":"sakai-takayuki-grand-chef-japanese-gyuto-chef-s-knife-240mm-9_5","title":"Sakai Takayuki Grand Chef Japanese Gyuto\/Chef's Knife 240mm (9.5\")","description":"\u003cp\u003eSakai Takayuki Grand Chef Japanese Gyuto\/Chef's Knife 240mm (9.5\") Wooden Handle, Water Buffalo Horn Ferrule\u003c\/p\u003e\n\u003cp\u003eIf you've ever wanted a Japanese-looking knife (like a traditional sashimi knife) but didn't have use for a dedicated \"sushi\" knife, this is the knife for you! It uses an excellent stainless steel so the blade is hard for superb edge retention and sharpness, and it's durable, rust-free and easy to maintain, and you get the very useful and standard gyuto\/chef's knife shape. But the handle is traditional wooden Japanese-style, and you even get a beautiful water buffalo horn ferrule (bolster). Note that the exact bolster colour will vary... there is normally some variation and marbling which only adds to the natural beauty of the material. This is a very lightweight knife -- the blade is thin, and the handle material (natural wood) is light, so the overall weight is just approx. 152g. This means that even though the blade length is long by normal \"home use\" standards, it does NOT feel large since it's so light and easy to handle. I suppose this is also why they don't bother to make smaller versions (no, a 210mm version is not available).\u003c\/p\u003e\n\u003cp\u003eNote that the handle is a natural and lightweight wood, so it WILL stain and change colour over time -- this is part of the charm of these handles though, so it's not a problem, but you MUST be careful not to let the knife soak in water, and to keep it clean and try and stored away from excessive humidity and heat. The blade and edge are expertly finished and VERY sharp. This is a great looking and high performance knife. Highly recommended!\u003c\/p\u003e\n\u003cp\u003eAll Grand Chef series knives are made from high quality Bohler N685 stainless steel. This is a martensitic chromium stainless steel with added molybdenum and vanadium, which results in high hardness and good wear resistance, with excellent corrosion resistance -- an ideal steel for durable and sharp kitchen knives! Grand Chef blades are hard and tough with long lasting edges. HRC approx. 59-60 for sharpness and ease of maintenance and sharpening.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNOTE: This knife is sharpened 50\/50 (equally on the right and left side), so it's easy to maintain and fine for right or left hand use. If you look carefully at the edge, you'll see a slight right-side bias, this is just because the final edge is so tiny and because of the way they finish the edge; it has NO bearing on right- or left-hand use, sharpening or maintenance and can be ignored, so you should treat the edge just like any standard 50\/50 edge. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eI would recommend the \u003ca href=\"\/collections\/idahone-ceramic-hones\/products\/idahone-ceramic-sharpening-rod-fine-10-26cm\" title=\"fine idahone ceramic hone\" target=\"_blank\"\u003efine Idahone ceramic hone\u003c\/a\u003e for everyday maintenance.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eNOTE\u003c\/strong\u003e\u003cspan\u003e: Handle colour\/finish may vary from the version pictured here. It is natural wood, and so some are lighter or darker than others, and small imperfections are to be expected and are not considered defects. The wood is not sealed and so extra care must be taken to keep it dry and clean... do NOT leave it sitting in a sink or in water!! As with all quality knives, wash, rinse, hand-dry and store immediately after use.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":37551074148535,"sku":"SAK-10613","price":224.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/3177\/8231\/products\/t_901_3de75d65-b199-4f7e-a65c-bc8fb77c3c2c.jpg?v=1605110163"},{"product_id":"sakai-takayuki-63-layer-damascus-chef-s-knife-210mm-8_3","title":"Sakai Takayuki 63-layer Damascus Chef's Knife, 210mm \/ 8.3\"","description":"\u003cp\u003eAn absolutely beautiful 63-layer damascus steel, over a special hard alloy blade core (HRC 60), for superb performance, sharpness, and spectacular good looks. This 8.3\" length is perfect for home or pro use, and the handle has a great size and very angular profile, for excellent comfort and control. The handle is also very nicely polished and finished in a semi-transluscent blue\/black, complementing the overall great looks of this very special knife. And yes, it has an AMAZING factory edge that is spectacularly sharp.\u003c\/p\u003e\n\u003cp\u003eWeight: approx. 205g, blade width at spine, above heel: 2mm. Blade depth (height) at heel: 46mm.\u003c\/p\u003e\n\u003cp\u003eI'd recommend the \u003ca href=\"\/products\/idahone-ceramic-sharpening-rod-fine-10-26cm\" target=\"_blank\" title=\"Fine Idahone Ceramic Hone\" rel=\"noopener noreferrer\"\u003efine ceramic hone\u003c\/a\u003e for regular\/daily maintenance of the edge. As with any knife, use the hone regularly and you'll keep the edge in good shape for a LONG time before you need to think about doing any serious \"re-sharpening\" or real grinding and refinishing of the edge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE\u003c\/strong\u003e: This knife is sharpened mostly on the right side, which means it's not really suitable for left-handed use. \u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":37551083028663,"sku":"SAK-14012","price":324.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/3177\/8231\/products\/14012.jpg?v=1613596061"},{"product_id":"sakai-takayuki-63-layer-damascus-chef-s-knife-240mm-9_5","title":"Sakai Takayuki 63-layer Damascus Chef's Knife, 240mm \/ 9.5\"","description":"\u003cp\u003eAn absolutely beautiful 63-layer damascus steel, over a special hard alloy blade core (Rockwell \"HRC\" hardness of 60, so it's HARD and will take and keep an amazing and thin edge), for superb performance, sharpness, and spectacular good looks. This 9.5\" length is perfect for the professional chef or serious home cook who wants something a little longer than the usual 8\" chef's knife or 7\" santoku, and the handle has a nice large size and very angular profile (similar to the Misono UX10 handles), for excellent comfort and control. The handle is also very nicely polished and finished in a semi-transluscent blue\/black, complementing the overall great looks of this very special knife. And yes, it has an AMAZING factory edge that is spectacularly sharp. Comes in a beautiful black textured gift box. I'd recommend the fine ceramic hone (see below) for regular\/daily maintenance of the edge. As with any knife, use the hone regularly and you'll keep the edge in good shape for a LONG time before you need to think about doing any serious \"re-sharpening\" or real grinding and refinishing of the edge.\u003c\/p\u003e\r\r\r\r\u003cp\u003e\u003cstrong\u003eNOTE\u003c\/strong\u003e: This knife is sharpened in the traditional Japanese style, that is, almost entirely on the right side, which means it's not really suitable for left-handed use. And when you maintain it, you should concentrate your sharpening and honing efforts on the right side of the blade. Of course if you sharpen both sides you're free to change the edge to a more symmetrical bevel. Or you can bring it to a professional knife sharpening service (a GOOD one that you trust!) who can re-grind the edge however you'd like. A symmetrical right\/left bevel (good for left or right hand use) in my opinion really won't diminish the performance much if you maintain it, so that's also a good option if you're left-handed or just want something easier to maintain.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":37551083290807,"sku":"SAK-14013","price":388.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/3177\/8231\/products\/t_810_01.jpg?v=1605110259"},{"product_id":"sakai-takayuki-grand-chef-chef-s-knife-240mm-9_5","title":"Sakai Takayuki Grand Chef Chef's Knife, 240mm \/ 9.5\"","description":"\u003cp\u003eAn excellent choice as your main weapon of choice for home or professional use, especially if you're looking for something a bit larger than the typical 8\" chef's knife or 7\" santoku. This size is the #1 choice for professional chefs, so it's definitely a great choice for the working chef, culinary school student, or home cook looking for a longer knife to add to a growing collection... it's not that big really, and being thin and light and super sharp in the Japanese tradition, it's really doesn't \"feel\" especially big in your hand and in use.\u003c\/p\u003e\n\u003cp\u003eThe handle is just the right size for the blade and the fit and finish are excellent, making this a fantastic value for someone looking for a quality Japanese made knife with high quality steel. \u003c\/p\u003e\n\u003cp\u003eThis is a super-sharp knife that will be sure to offer years of pleasure in the kitchen. \u003c\/p\u003e\n\u003cp\u003eAll Grand Chef series knives are made from high quality Bohler N685 stainless steel. This is a martensitic chromium stainless steel with added molybdenum and vanadium, which results in high hardness and good wear resistance, with excellent corrosion resistance -- an ideal steel for durable and sharp kitchen knives! Grand Chef blades are hard and tough with long lasting edges. HRC approx. 59-60 for sharpness and ease of maintenance and sharpening.\u003c\/p\u003e\n\u003cp\u003eI'd recommend the fine Idahone ceramic hone (see below) for regular\/daily maintenance of the edge. As with any knife, use the hone regularly and you'll keep the edge in good shape for a LONG time before you need to think about doing any serious \"re-sharpening\" or real grinding and refinishing of the edge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE\u003c\/strong\u003e: This knife is sharpened mostly on the right side, which means it's not really suitable for left-handed use. \u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":37551084568759,"sku":"SAK-10013","price":224.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/3177\/8231\/products\/t_804.jpg?v=1605110271"},{"product_id":"wusthof-classic-ikon-chef-s-knife-8-inch-20cm-creme-4596-6-20","title":"Wusthof Classic IKON Chef's Knife, 8-inch (20cm), Creme - 4596-6-20","description":"\u003cp\u003eThe Wusthof Classic IKON Chef's Knife, with \"Creme\" coloured handle, 20 cm (8\"), is a great all-around kitchen knife for home or professional use. This shape is the most essential of all knives used in the kitchen. 8-inch length is ideal for most of today's cooking styles. Precision forged from a single blank of steel with full tang. Features the popular new blade style without bolster, for ease of sharpening, full-blade length performance, and lighter weight. Most any kitchen cutting, slicing and chopping is easily accomplished with this perfectly balanced tool featuring a comfortable and nearly indestructible grip and razor-sharp hardened stainless steel edge. German forged steel quality for a lifetime of use.\u003c\/p\u003e\n\u003cp\u003eWusthof # 4596-6-20 \/ 1040430120\u003c\/p\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":37551088730295,"sku":"WUS-4596-6-20-1040430120","price":265.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/3177\/8231\/products\/4596-0_20.jpg?v=1605110296"},{"product_id":"wusthof-classic-cook-s-knife-7-inch-18-cm","title":"Wusthof Classic Cook's Knife, 7-inch (18 cm) - 4582-18","description":"\u003cp\u003eIf you like the size of a santoku (slightly shorter than the traditional 8\" chef's knife) but prefer the shape of the traditional chef's knife, this is for you. Same superb construction, quality and sharpness as the rest of the fully forged and full-tang Wusthof Classic line. Very comfortable and ergonomic and tough handle. A great choice as an all-around home knife for everyday use!\u003c\/p\u003e\n\u003cp\u003eWusthof # 4582-18 \/ 1040100118\u003c\/p\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":37551096004791,"sku":"WUS-4582-18-1040100118","price":205.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/3177\/8231\/products\/1030100118.jpg?v=1678561637"},{"product_id":"wusthof-classic-knife-set-3-piece-9660","title":"Wusthof Classic Knife Set, 3-piece - 9660","description":"\u003cp\u003eIncludes the popular and industry-standard model 4582-20 Classic 8\" Chef Knife, the model 4066-9 3.5\" paring knife, and the model 4149 8\" serrated bread knife. Makes an amazing gift or starter set! Comes packed in an attractive box, great for gift-giving.\u003c\/p\u003e\n\u003cp\u003eLegendary Wusthof quality and craftsmanship, fully forged, made in Germany.\u003c\/p\u003e\n\u003cp\u003eWusthof # 9660 \/ 1120160304\u003c\/p\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":37551105867959,"sku":"WUS-9660-1120160304","price":449.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/3177\/8231\/products\/9660.jpg?v=1630499921"},{"product_id":"wusthof-classic-ikon-2-piece-knife-set-9606","title":"Wusthof Classic IKON 2-piece Knife Set, Chef Knife and Paring Knife - 9606","description":"\u003cp\u003eIncludes two timeless classics of the kitchen in the superb new Classic IKON style: 4596 20cm\/8\" Chef's Knife; 4086 9cm\/3.5\" Paring Knife. With these two knives you've got the makings of a perfect home or professional knife kit that is perfect for everyday use. Also makes a really great gift: comes all packed and sealed in a nice box.\u003c\/p\u003e\n\u003cp\u003eFeatures the popular new blade style without bolster, for ease of sharpening, full-blade length performance, and lighter weight. The handle is super-comfortable and made of the same excellent material that the Classic line is made of so it's comfortable and offers good grip even when wet, and it's polished so it looks beautiful and natural at the same time. The metal cap and overall shape also lends true elegance to the shape, and it's incredibly comfortable, no matter what kind of grip you prefer to use. Most any kitchen cutting, slicing and chopping is easily accomplished with these perfectly balanced tools featuring a comfortable and nearly indestructible grip and razor-sharp hardened stainless steel edge. A great choice for a top-quality home or pro-grade kit! German forged steel quality for a lifetime of use.\u003c\/p\u003e\n\u003cp\u003eWusthof # 9606 \/ 1120360205\u003c\/p\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":37551107276983,"sku":"WUS-9606-1120360205","price":342.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/3177\/8231\/products\/9606.jpg?v=1625077689"},{"product_id":"wusthof-classic-ikon-3-piece-knife-set-creme-white","title":"Wusthof Classic IKON 3-piece Knife Set, Creme - 9601-0","description":"\u003cp\u003eThis set features 3 awesome knives with the beautiful new \"creme\" off-white handles.\u003c\/p\u003e\n\u003cp\u003eIncludes three timeless classics of the kitchen in the superb Classic IKON style: 4596 20cm\/8\" Chef's Knife; 4506 20cm\/8\" Carving Knife; 4086 9cm\/3.5\" Paring Knife. With these three knives you've got the makings of a perfect home or professional knife kit that is perfect for everyday use (the chef's knife and paring knife) and for serving and special occasions (the carving knife). Also makes a really great gift!\u003c\/p\u003e\n\u003cp\u003eFeatures the popular new blade style without bolster, for ease of sharpening, full-blade length performance, and lighter weight. The handle is super-comfortable and made of the same excellent material that the Classic line is made of so it's comfortable and offers good grip even when wet, and it's polished so it looks beautiful and natural at the same time. The metal cap and overall shape also lends true elegance to the shape, and it's incredibly comfortable, no matter what kind of grip you prefer to use.\u003c\/p\u003e\n\u003cp\u003eMost any kitchen cutting, slicing and chopping is easily accomplished with these perfectly balanced tools featuring a comfortable and nearly indestructible grip and razor-sharp hardened stainless steel edge. A great choice for a top-quality home or pro-grade kit! German forged steel quality for a lifetime of use. \u003c\/p\u003e\n\u003cp\u003eWusthof # 1120460301\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHand wash only -- NO dishwasher.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":37551122677943,"sku":"WUS-9601-0-1120460301","price":524.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/3177\/8231\/products\/20201127-1120460301.jpg?v=1606441287"},{"product_id":"sakai-takayuki-grand-chef-sp-chef-s-knife-210mm-8_25","title":"Sakai Takayuki Grand Chef SP Chef's Knife, 210mm \/ 8.25\"","description":"\u003cp\u003eAn excellent choice as the main all-around knife for home or professional use. This size just feels great and balanced and easy to hold and handle. It's the idea size for home use, and many pros are now using 8\" knives too, so it's not out of the question for a working chef or culinary school student. The handle is just the right size for the blade and the fit and finish are excellent, making this a fantastic value for someone looking for a quality Japanese made knife with high quality steel and those cool square dimples (granton edge) which help reduce resistance, allowing you to get extra thin slices.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAll Grand Chef series knives are made from high quality Bohler N685 stainless steel. This is a martensitic chromium stainless steel with added molybdenum and vanadium, which results in high hardness and good wear resistance, with excellent corrosion resistance -- an ideal steel for durable and sharp kitchen knives! Grand Chef blades are hard and tough with long lasting edges. HRC approx. 59-60 for sharpness and ease of maintenance and sharpening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a super-sharp knife that will be sure to offer years of pleasure in the kitchen.\u003c\/p\u003e\n\u003cp\u003eNote: dimples are only on the one (front) side. \u003cbr\u003eApprox. weight: approx. 179g Comes in a very nice box.\u003c\/p\u003e\n\u003cp\u003eI'd recommend the Idahone fine ceramic hone for regular\/daily maintenance of the edge. As with any knife, use the hone regularly and you'll keep the edge in good shape for a long time. \u003cbr\u003e\u003cstrong\u003eNOTE\u003c\/strong\u003e: This knife is sharpened mostly on the right side, which means it's not really suitable for left-handed use.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":37551124152503,"sku":"SAK-10212","price":218.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/3177\/8231\/products\/t_796.jpg?v=1605110654"},{"product_id":"wusthof-classic-ikon-3-piece-knife-set","title":"Wusthof Classic IKON 3-piece Knife Set - 9601","description":"\u003cp\u003eIncludes three timeless classics of the kitchen in the superb new Classic IKON style: 4596 20cm\/8\" Chef's Knife; 4506 20cm\/8\" Carving Knife; 4086 9cm\/3.5\" Paring Knife.\u003c\/p\u003e\n\u003cp\u003eWith these three knives you've got the makings of a perfect home or professional knife kit that is perfect for everyday use (the chef's knife and paring knife) and for serving and special occasions (the carving knife). Also makes a really great gift: comes all packed and sealed in a nice clear-top box. Features the popular new blade style without bolster, for ease of sharpening, full-blade length performance, and lighter weight. The handle is super-comfortable and made of the same excellent material that the Classic line is made of so it's comfortable and offers good grip even when wet, and it's polished so it looks beautiful and natural at the same time. The metal cap and overall shape also lends true elegance to the shape, and it's incredibly comfortable, no matter what kind of grip you prefer to use (pro-style \"pinch grip\" or standard grip on the handle).\u003c\/p\u003e\n\u003cp\u003eMost any kitchen cutting, slicing and chopping is easily accomplished with these perfectly balanced tools featuring a comfortable and nearly indestructible grip and razor-sharp hardened stainless steel edge. A great choice for a top-quality home or pro-grade kit! German forged steel quality for a lifetime of use.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eHand wash only -- NO dishwasher.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWusthof 9601 \/ 1120360301\u003c\/p\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":37551129821367,"sku":"WUS-9601-1120360301","price":509.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/3177\/8231\/products\/9601.jpg?v=1610140400"},{"product_id":"wusthof-classic-ikon-chef-s-knife-8-inch-20cm-4596-20","title":"Wusthof Classic IKON Chef's Knife, 8-inch (20cm) - 4596-20","description":"\u003cp\u003eThis is a superb chef knife -- highly recommended for home or professional use. Sharp, well-made, great looking, rugged, and with a super comfortable handle. You will get MANY years of happy cooking out of this knife!\u003c\/p\u003e\n\u003cp\u003eThe Wusthof Classic IKON Chef's Knife, 20 cm (8\"), is a great all-around kitchen knife for home or professional use. This shape is the most essential of all knives used in the kitchen. 8-inch length is ideal for most of today's cooking styles. Precision forged from a single blank of steel with full tang. Features the popular new blade style without bolster, for ease of sharpening, full-blade length performance, and lighter weight. Most any kitchen cutting, slicing and chopping is easily accomplished with this perfectly balanced tool featuring a comfortable and nearly indestructible grip and razor-sharp hardened stainless steel edge. German forged steel quality for a lifetime of use.\u003c\/p\u003e\n\u003cp\u003eWusthof part # 4596-7\/20 \/ 1040330120\u003c\/p\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":37551130902711,"sku":"WUS-4596-20-1040330120","price":265.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/3177\/8231\/products\/4596-20.jpg?v=1626613543"},{"product_id":"wusthof-classic-cook-s-knife-10-inch-26-cm","title":"Wusthof Classic Cook's Knife, 10-inch (26 cm) - 4582-26","description":"\u003cp\u003eThis is a real workhorse! 10-inch length is pretty big! Pull this out and watch lesser cooks tremble. If you're serious about your cooking and are looking for a serious tool, you've come to the right place!\u003c\/p\u003e\n\u003cp\u003ePrecision forged from a single blank of steel with bolster and full tang. Full bolster\/finger guard for safety and protection. Most any kitchen cutting, slicing and chopping is easily accomplished with this perfectly balanced tool featuring a comfortable and nearly indestructible grip and razor-sharp hardened stainless steel edge. German forged steel quality for a lifetime of use!\u003c\/p\u003e\n\u003cp\u003eWusthof # 4582-26 \/ 1040100126\u003c\/p\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":37551142305975,"sku":"WUS-4582-26-1040100126","price":255.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/3177\/8231\/products\/4582-26.jpg?v=1675195379"},{"product_id":"wusthof-classic-cook-s-knife-9-inch-23-cm","title":"Wusthof Classic Cook's Knife, 9-inch (23 cm) - 4582-23","description":"\u003cp\u003eThe Wusthof Classic Chef's Knife, 23 cm (9\"), is a great all-around kitchen knife for home or professional use. This shape is the most essential of all knives used in the kitchen. Versatile 9-inch length is commonly recommended by culinary schools, as it's a good compromise between a potentially unwieldy 10-inch and the 8-inch which might be a bit small for some professional situations.\u003c\/p\u003e\n\u003cp\u003ePrecision forged from a single blank of steel with bolster and full tang. Full bolster\/finger guard for safety and protection. Most any kitchen cutting, slicing and chopping is easily accomplished with this perfectly balanced tool featuring a comfortable and nearly indestructible grip and razor-sharp hardened stainless steel edge. German forged steel quality for a lifetime of use!\u003c\/p\u003e\n\u003cp\u003eWusthof # 4582-23 \/ 1040100123\u003c\/p\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":37551142502583,"sku":"WUS-4582-23-1040100123","price":240.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/3177\/8231\/products\/4582-23.jpg?v=1673959498"},{"product_id":"wusthof-classic-cook-s-knife-8-inch-20-cm-extra-wide-heavy","title":"Wusthof Classic Cook's Knife, 8-inch (20 cm), Extra Wide\/Heavy - 4584-20","description":"\u003cp\u003eThe Wusthof Classic Wide (thicker blade too) Chef's Knife, 20 cm (8\"), is a great all-around kitchen knife for home or professional use. This shape is the most essential of all knives used in the kitchen. 8-inch length is ideal for small spaces or smaller hands, and the extra-wide blade gives this model a great \"old world\" feel, balance and additional heft. A great choice if you like the heft of an older-style knife but want to take advantage of the modern steel and longer-lasting and hygienic construction now available here. Precision forged from a single blank of steel with bolster and full tang. Full bolster\/finger guard for safety and protection. Most any kitchen cutting, slicing and chopping is easily accomplished with this perfectly balanced tool featuring a comfortable and nearly indestructible grip and razor-sharp hardened stainless steel edge. German forged steel quality for a lifetime of use!\u003c\/p\u003e\r\r\r\r\u003cp\u003eWeight: approx. 300g (that's about 40g heavier than the regular #4582-20 8\" chef knife) \u003cbr\u003eBlade thickness at top, above heel of blade: approx. 5mm (vs. approx. 3.5mm for regular #4582-20 8\" chef knife). \u003cbr\u003eThe blade is also a bit deeper: about 55mm deep at the heel, vs. about 47mm deep for the regular #4582-20.\u003c\/p\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":37551142600887,"sku":"WUS-4584-20-1040104120","price":240.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/3177\/8231\/products\/4584-20.jpg?v=1608652564"},{"product_id":"wusthof-classic-cook-s-knife-8-inch-20-cm","title":"Wusthof Classic Cook's Knife, 8-inch (20 cm) - 4582-20","description":"\u003cp\u003eThe Wusthof Classic Chef's Knife, 20 cm (8\"), is a great all-around kitchen knife for home or professional use. This shape is the most essential of all knives used in the kitchen. 8-inch length is ideal for small spaces or smaller hands. Precision forged from a single blank of steel with bolster and full tang. Full bolster\/finger guard for safety and protection. Most any kitchen cutting, slicing and chopping is easily accomplished with this perfectly balanced tool featuring a comfortable and nearly indestructible grip and razor-sharp hardened stainless steel edge. German forged steel quality for a lifetime of use.\u003c\/p\u003e\n\u003cp\u003eWusthof # 4582-20 \/ 1040100120\u003c\/p\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":37551142666423,"sku":"WUS-4582-20-1040100120","price":220.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/3177\/8231\/products\/4582-20.jpg?v=1640188689"},{"product_id":"wusthof-classic-cook-s-knife-8-inch-20-cm-granton-edge","title":"Wusthof Classic Cook's Knife, 8-inch (20 cm), Granton Edge - 4572-20","description":"\u003cp\u003eThe Wusthof Classic Chef's Knife, 20 cm (8\") with new Granton edge, is a great all-around kitchen knife for home or professional use. This shape is the most essential of all knives used in the kitchen. 8-inch length is ideal for small spaces or smaller hands. the \"granton\" edge (scalloped hollows) on the blade help prevent items like potatoes from sticking to the blade, allowing paper-thin slicing. Precision forged from a single blank of steel with bolster and full tang. Full bolster\/finger guard for safety and protection. Most any kitchen cutting, slicing and chopping is easily accomplished with this perfectly balanced tool featuring a comfortable and nearly indestructible grip and razor-sharp hardened stainless steel edge. German forged steel quality for a lifetime of use!\u003c\/p\u003e\n\u003cp\u003eAnd in case you're wondering, yes, the divots (hollows) are on both sides of the blade.\u003c\/p\u003e\n\u003cp\u003eWusthof # 4572-20 \/ 1040100220\u003c\/p\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":37551142731959,"sku":"WUS-4572-20-1040100220","price":240.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/3177\/8231\/products\/4572-20.jpg?v=1619448736"},{"product_id":"wusthof-classic-cook-s-knife-6_3-inch-16-cm","title":"Wusthof Classic Cook's Knife, 6.3-inch (16 cm) - 4582-16","description":"\u003cp\u003eThe famous and really superb Wusthof Cook's\/Chef's knife, but in a versatile and comfortable 6.3\" length. This is the \"mama bear\" of chef's knives -- not too big, not too small, but just right as something between your full-size chef's knife and a paring or utility knife. The extra depth makes this more versatile for chopping than a utility knife shape. A very popular knife that I added to the site due to popular demand. Same features as the rest of the 4582 Wusthof chef knife lineup.\u003c\/p\u003e\n\u003cp\u003eWusthof # 4582-16 \/ 1040100116\u003c\/p\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":37551142830263,"sku":"WUS-4582-16-1040100116","price":190.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/3177\/8231\/products\/4582-16.jpg?v=1637791841"},{"product_id":"wusthof-classic-cook-s-knife-5_5-inch-14-cm","title":"Wusthof Classic Cook's Knife, 5.5-inch (14 cm) - 4582-14","description":"\u003cp\u003eThe famous and really superb Wusthof Cook's\/Chef's knife, but in a nifty 5.5\" length, ideal as a small chopper or utility knife. Another addition to the site due to multiple requests from customers looking for something unique and easy-handling for the home kitchen. What can I say, it really is a nice knife! Same features as the rest of the 4582 Wusthof Cook's knife lineup.\u003c\/p\u003e\n\u003cp\u003eWusthof # 4582-14 \/ 1040100114\u003c\/p\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":37551142928567,"sku":"WUS-4582-14-1040100114","price":180.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/3177\/8231\/products\/4582-14.jpg?v=1629900081"},{"product_id":"wusthof-classic-cook-s-knife-4_5-inch-12-cm-4582-12","title":"Wusthof Classic Cook's Knife, 4.5-inch (12 cm) - 4582-12","description":"\u003cp\u003eYes, it's a real chef's knife profile and design, but in a mini package! This is a really cool knife, and also actually really useful, since you can use it pretty much like a cross between a larger santoku or chef's knife and a smaller paring or utility knife, for lots of quick paring, chopping, and slicing jobs... pretty much whenever you'd normally reach for an longer knife but don't want to bother or don't have the space (or you're working on something small and want better control).\u003c\/p\u003e\n\u003cp\u003eA really fun and eye-catching addition to any home or pro knife collection and unique gift idea. Precision forged from a single blank of steel with bolster and full tang. Full bolster\/finger guard for safety and protection. A beautiful tool featuring the Classic comfortable and nearly indestructible grip and razor-sharp hardened stainless steel edge. German forged steel of course.\u003c\/p\u003e\n\u003cp\u003eWusthof # 4582-12 \/ 1040100112\u003c\/p\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":37551143059639,"sku":"WUS-4582-12-1040100112","price":165.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/3177\/8231\/products\/4582-12.jpg?v=1639256774"},{"product_id":"wusthof-classic-white-cooks-knife-8-inch-20-cm-canada","title":"Wusthof Classic White Cook's Knife, 8-inch (20 cm) - 1040200120","description":"\u003cp\u003eThe same excellent 8\" Wusthof Classic Chef's Knife that everyone loves, but with a stunning new white handle. Note that this is true white, not like the cream-coloured handles of the Classic IKON line. \u003c\/p\u003e\n\u003cdiv class=\"product-detail-description-text\" itemprop=\"description\"\u003e\n\u003cp\u003eThe all-rounder in the kitchen: the most important piece of basic equipment for every home or professional chef, the Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFeatures the classic riveted handle made of a resilient synthetic material, an HRC 58 hardness stainless steel blade for a great balance between hardness for a super sharp edge and toughness and resilience for durability and ease of maintenance (it will NOT be overly fragile or prone to cracking or chipping!):\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDazzling white handles\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eNatural balance due to bolster and full tang\u003c\/li\u003e\n\u003cli\u003eFull bolster ensures safer working\u003c\/li\u003e\n\u003cli\u003eForged from one piece of WUSTHOF stainless steel\u003c\/li\u003e\n\u003cli\u003eFinal polish by hand\u003c\/li\u003e\n\u003cli\u003eForged in Solingen, Germany\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWusthof # \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e1040200120\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":37911179722935,"sku":"WUS-1040200120","price":220.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/3177\/8231\/products\/white-chef-8.jpg?v=1611338966"},{"product_id":"wusthof-classic-white-cooks-knife-6-inch-16-cm-1040200116","title":"Wusthof Classic White Cook's Knife, 6-inch (16 cm) - 1040200116","description":"\u003cp\u003eThe same excellent smaller 6\" Wusthof Classic Chef's Knife that everyone loves, but with a stunning new white handle. Note that this is true white, not like the cream-coloured handles of the Classic IKON line. A great size for someone who already has a larger chef knife or who simply prefers the easy handling of a smaller knife.\u003c\/p\u003e\n\u003cdiv class=\"product-detail-description-text\" itemprop=\"description\"\u003e\n\u003cp\u003eThe all-rounder in the kitchen: the most important piece of basic equipment for every home or professional chef, the Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFeatures the classic riveted handle made of a resilient synthetic material, an HRC 58 hardness stainless steel blade for a great balance between hardness for a super sharp edge and toughness and resilience for durability and ease of maintenance (it will NOT be overly fragile or prone to cracking or chipping!):\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDazzling white handles\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eNatural balance due to bolster and full tang\u003c\/li\u003e\n\u003cli\u003eFull bolster ensures safer working\u003c\/li\u003e\n\u003cli\u003eForged from one piece of WUSTHOF stainless steel\u003c\/li\u003e\n\u003cli\u003eFinal polish by hand\u003c\/li\u003e\n\u003cli\u003eForged in Solingen, Germany\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWusthof # 1040200116\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":37998256423095,"sku":"WUS-1040200116","price":190.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/3177\/8231\/products\/6-inch-chef-white.jpg?v=1611338854"},{"product_id":"misono-swedish-carbon-steel-chefs-knife-gyutou-9-5-inch-240mm-113-no-dragon-decoration","title":"Misono Swedish Carbon Steel Chef's Knife (Gyutou), 9.5-inch (240mm) - #113","description":"\u003cp\u003eMisono chef's knife shape, for everyday all-around use. Preferred by many serious home and professional cooks. Good heft for serious cutting, but still easy to handle. Top-quality blade and construction in a classic shape -- like a good old German or French professional knife, only better. Super choice for people who want a single all-purpose knife. \u003c\/p\u003e\n\u003cp\u003eRemember, these are Carbon steel, NOT stainless, so they can be fantastic performers, but the additional care required means they're not for everyone! See the main Misono page for more information about care of carbon steel knives.\u003c\/p\u003e\n\u003cp\u003eFor regular everyday maintenance, we suggest the \u003ca title=\"idahone ceramic sharpening rod canada\" href=\"\/products\/idahone-ceramic-sharpening-rod-fine-10-26cm\" target=\"_blank\"\u003efine Idahone ceramic hone\u003c\/a\u003e. If used regularly, you can go quite a while before having to do a full re-sharpening. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIf you need an edge guard, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003ca data-mce-fragment=\"1\" title='Wusthof Blade Guard, wide, 10\" Canada' href=\"\/products\/wusthof-blade-guard-wide-up-to-10-inch\" target=\"_blank\"\u003ethis one\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e is the closest fit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE: For RIGHT hand use only.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note that Misono knives have a very polished edge. It's very sharp out of the box, but not in the way that many people are used to with European and many other Japanese knives: they have very little \"bite\" as the edge is polished and so not at all \"toothy\". So if you take the knife out of the box and try to cut a tomato or bell pepper it might glide over the surface and appear to not cut well... this is why \"tomato knives\" have serrated edges (the ultimate \"toothy\" edge!). So while they ARE sharp, you need to adjust your cutting style (think slicing more than chopping) and expectations, and of course you can easily adjust the edge as part of a full re-sharpening (do NOT use a gadget!) or as part of your daily routine... I use a Misono UX10 150mm petty knife at home pretty much daily and I love it, but I have indeed over time removed the polish from the edge for the most part so it's a bit more useful as an all-purpose knife and doesn't have the same tendency to slide over veggie skins.\u003c\/p\u003e","brand":"Misono","offers":[{"title":"Default Title","offer_id":40747962237111,"sku":"MIS-113-ND","price":254.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/3177\/8231\/products\/mis-113-no-engraving.jpg?v=1632165706"},{"product_id":"misono-swedish-carbon-steel-chefs-knife-gyutou-8-3-inch-210mm-112-no-decoration","title":"Misono Swedish Carbon Steel Chef's Knife (Gyutou), 8.3-inch (210mm) - #112","description":"\u003cp\u003eMisono chef's knife shape, for everyday all-around use. Classic 8\" size for easy handling at home or in professional situations. Preferred by many serious home and professional cooks. Top-quality blade and construction in a classic shape -- like a good old German or French professional knife, only better. Super choice for people who want a single all-purpose knife. Being carbon steel, this knife will take and keep a razor sharp edge like no stainless steel knife can. It's rare for someone to start using a carbon steel knife and then to go back to stainless... they're THAT good!\u003c\/p\u003e\n\u003cp\u003eRemember, these are Carbon steel, NOT stainless, so while they can be fantastic performers, the additional care required means they're not for everyone. They WILL stain and take on a patina. Forget about trying to keep them shiny (just like with a carbon steel crepe or omelette pan, or a cast iron skillet), and never leave a carbon steel knife in the sink.\u003c\/p\u003e\n\u003cp\u003eI use a carbon steel knife at home now everyday and I simply leave the knife on my cutting board as I work, and wash and dry it immediately after I'm done, and return it to the wooden knife block on my kitchen counter (I wouldn't suggest storing it on a magnetic strip above a humid sink!). If you leave it wet or soaking until after dinner, you risk having the blade react with the water and any acid from the food and so form damaging red rust and it could even pit. If you take basic precautions like this though, you'll love owning a carbon steel knife like this!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE: FOR RIGHT HAND USE ONLY.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note that Misono knives have a very polished edge. It's very sharp out of the box, but not in the way that many people are used to with European and many other Japanese knives: they have very little \"bite\" as the edge is polished and so not at all \"toothy\". So if you take the knife out of the box and try to cut a tomato or bell pepper it might glide over the surface and appear to not cut well... this is why \"tomato knives\" have serrated edges (the ultimate \"toothy\" edge!). So while they ARE sharp, you need to adjust your cutting style (think slicing more than chopping) and expectations, and of course you can easily adjust the edge as part of a full re-sharpening (do NOT use a gadget!) or as part of your daily routine... I use a Misono UX10 150mm petty knife at home pretty much daily and I love it, but I have indeed over time removed the polish from the edge for the most part so it's a bit more useful as an all-purpose knife and doesn't have the same tendency to slide over veggie skins.\u003c\/p\u003e","brand":"Misono","offers":[{"title":"Default Title","offer_id":40747985338551,"sku":"MIS-112-ND","price":199.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/3177\/8231\/products\/mis-112-no-engraving.jpg?v=1632166305"},{"product_id":"sakai-takayuki-grand-chef-chefs-knife-wine-red-micarta-handle-210mm-8-25","title":"Sakai Takayuki Grand Chef Chef's Knife, Wine-Red Micarta Handle, 210mm \/ 8.25\"","description":"\u003cp\u003eI really like these knives because the blade quality is just superb and yet they're still a great value and not overpriced. You get a standard chef knife size and shape made of an excellent Uddeholm Swedish stain-resistant steel, and the edge is precision ground and finished so it's crazy sharp and looks great. The handle is just the right size for the blade and the fit and finish are excellent, making this a fantastic value for someone looking for a quality Japanese made knife with high quality steel that has great edge retention without being too difficult to keep sharp and to maintain. \u003cmeta charset=\"utf-8\"\u003eThese handles are also amazing, as they are made of wine-red Micarta and so have a fantastic look and feel to them. Micarta is resin-impregnated linen composite cured under pressure and high temperature to make a very strong, water resistant and durable material (similar to carbon fibre).\u003c\/p\u003e\n\u003cp\u003eThis is a super-sharp and high quality knife that will be sure to offer years of pleasure in the kitchen!\u003c\/p\u003e\n\u003cp\u003eIt comes in a nice black box as pictured, so it also makes an awesome gift.\u003c\/p\u003e\n\u003cp\u003eAll Grand Chef series knives are made from high quality Bohler N685 stainless steel. This is a martensitic chromium stainless steel with added molybdenum and vanadium, which results in high hardness and good wear resistance, with excellent corrosion resistance -- an ideal steel for durable and sharp kitchen knives! Grand Chef blades are hard and tough with long lasting edges. HRC approx. 59-60 for sharpness and ease of maintenance and sharpening.\u003c\/p\u003e\n\u003cp\u003eI'd recommend the \u003ca title=\"Idahone Fine Ceramic Hone\" href=\"\/products\/idahone-ceramic-sharpening-rod-fine-10-26cm\" target=\"_blank\"\u003eIdahone fine ceramic hone\u003c\/a\u003e for regular\/daily maintenance of the edge. As with any knife, use the hone regularly and you'll keep the edge in good shape for a LONG time before you need to think about doing any serious true re-sharpening or real grinding and refinishing of the edge. And if you're looking for a blade guard for storage or transportation, \u003ca href=\"\/products\/wusthof-blade-guard-wide-up-to-10-inch\" target=\"_blank\"\u003ethis one is the closest fit\u003c\/a\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE\u003c\/strong\u003e: This knife is sharpened mostly on the right side, which means it's not really suitable for left-handed use. It's not a drastic\/large bevel though, so you can certainly re-profile it yourself with stones if you're good at sharpening, or any good professional knife sharpening service can also easily do this for you.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSakai Takayuki # 10158\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":40789386952887,"sku":"SAK-10158","price":196.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/3177\/8231\/products\/10158.jpg?v=1632748141"},{"product_id":"sakai-takayuki-grand-chef-japanese-gyuto-chefs-knife-300mm-11-8","title":"Sakai Takayuki Grand Chef Japanese Gyuto\/Chef's Knife 300mm (11.8\")","description":"\u003cp\u003eSakai Takayuki Grand Chef Japanese Gyuto\/Chef's Knife 300mm (11.8\") Wooden Handle, Water Buffalo Horn Ferrule\u003c\/p\u003e\n\u003cp\u003eThis is a great knife! It uses an excellent Swedish stainless steel so the blade is hard for superb edge retention and sharpness, durable, rust-resistant and easy to maintain, and you get the very useful and standard gyuto\/chef's knife shape. But the handle is traditional wooden Japanese-style, and you even get a beautiful water buffalo horn ferrule (bolster). Note that the exact bolster colour will vary... there is normally some variation and marbling which only adds to the natural beauty of the material.\u003c\/p\u003e\n\u003cp\u003eThis is a very lightweight knife -- the blade is thin, and the handle material (natural wood) is light, so the overall weight is remarkably low for a knife of this length. This means that even though the blade length is long by normal \"home use\" standards, it does NOT feel ridiculously large since it's still pretty light and easy to handle. But still, this is a very long blade, and honestly much too long for home use unless you a REALLY sure you want a very long blade for some particular reason and you have the space to store and use it!\u003c\/p\u003e\n\u003cp\u003eThe blade and edge are expertly finished and VERY sharp. This is a great looking and high performance knife. Highly recommended!\u003c\/p\u003e\n\u003cp\u003eNote: The edge is ground 50\/50, so it's fine for left or right hand use.\u003c\/p\u003e\n\u003cp\u003eAll Grand Chef series knives are made from high quality Bohler N685 stainless steel. This is a martensitic chromium stainless steel with added molybdenum and vanadium, which results in high hardness and good wear resistance, with excellent corrosion resistance -- an ideal steel for durable and sharp kitchen knives! Grand Chef blades are hard and tough with long lasting edges. HRC approx. 59-60 for sharpness and ease of maintenance and sharpening.\u003c\/p\u003e\n\u003cp\u003eI would recommend the \u003ca href=\"https:\/\/www.paulsfinest.com\/products\/idahone-ceramic-sharpening-rod-fine-10-26cm\" target=\"_blank\" title=\"idahone fine ceramic hone\" rel=\"noopener noreferrer\"\u003efine ceramic hone\u003c\/a\u003e for everyday maintenance.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":43684830380289,"sku":"SAK-10615","price":264.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/3177\/8231\/products\/10615.jpg?v=1672259661"},{"product_id":"sakai-takayuki-sanpou-shirogami-white-2-kasumi-carbon-steel-chef-knife-210mm-8-3","title":"Sakai Takayuki Sanpou Shirogami (White #2) Kasumi Carbon Steel Chef Knife, 210mm (8.3\")","description":"\u003cp\u003eA stunning new knife from the master bladesmiths at the Sakai Takayuki Sanpou factory!\u003c\/p\u003e\n\u003cp\u003eMade from White #2 (Shirogami) carbon steel, which is very pure and so extremely hard and able to take a ridiculously sharp edge. Rockwell hardness of approx. 62-63. \u003c\/p\u003e\n\u003cp\u003eThis is a superb example of a hand-made Japanese knife made with a high end carbon steel, so it is VERY sharp, it keeps this sharp edge a long time, and it resharpens more easily than most stainless steels. The beautiful wooden (wenge) handle and blade are very well made, and expertly finished, with excellent overall fit and finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBut remember, this is a true carbon steel knife, NOT stainless, which means you need to use a bit extra care to keep it dry and stored in a dry place to keep it from rusting.\u003c\/strong\u003e Wash by hand, wipe, dry and store after use. It will also stain and discolour somewhat (like a lodge pan or carbon steel crepe pan for example) -- this is normal, so forget about trying to keep a carbon steel knife super shiny. This knife is sharpened 50\/50 and so is fine for right or left handed use. And remember, because it's a hard steel, it will naturally be more fragile and prone to cracking or chipping if you don't pay attention to your knife handling technique. Do not cut anything very hard like hard cheese, squash, bones, woody stems, etc.,  and only use a wooden or plastic cutting board.\u003c\/p\u003e\n\u003cp\u003eI recommend t\u003ca href=\"https:\/\/www.paulsfinest.com\/products\/idahone-ceramic-sharpening-rod-fine-10-26cm?_pos=2\u0026amp;_sid=a692b6f2d\u0026amp;_ss=r\" title=\"idahone fine ceramic hone\" target=\"_blank\"\u003ehis fine ceramic hone\u003c\/a\u003e listed below under \"related products\" for regular everyday maintenance. Comes in a beautiful premium box.\u003c\/p\u003e\n\u003cp\u003ePlease note that the handle is a natural wood and so the exact character of the grain and tone\/colour is unique with every knife.\u003c\/p\u003e\n\u003cp\u003eWeight: approx. 195g\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":44170855088385,"sku":"SAK-3217","price":379.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/3177\/8231\/files\/knife_644c001b-c281-4866-873f-323a2bf411e1.jpg?v=1699457758"},{"product_id":"wusthof-classic-hollow-edge-craftsman-knife-6-7-inch-17-cm","title":"Wusthof Classic Hollow Edge Craftsman Knife, 6.7-inch (17 cm)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eInspired by farm-to-table cooking, the Craftsman is a hybrid design combining the features of a chef's knife, curved boning knife, and slicing knife. Forged from a single piece of high-carbon, stain-free steel, its blade is sharpened by WÜSTHOF's proprietary PEtec (Precision Edge Technology), which ensures a 20% sharper blade with twice the edge retention. A wide belly helps for rocking cuts, the clip-point tip facilitates easy maneuvering around joints for de-boning and filleting, and the hollow-edge design allows for smooth, precise carving and slicing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis \u003ca href=\"\/products\/wusthof-blade-guard-wide-up-to-8-inch\" target=\"_blank\"\u003e8\" blade guard\u003c\/a\u003e fits best if you need one. And for everyday maintenance, this \u003ca rel=\"noopener noreferrer\" title=\"Idahone Fine Ceramic Hone\" href=\"https:\/\/www.paulsfinest.com\/products\/idahone-ceramic-sharpening-rod-fine-10-26cm\" target=\"_blank\"\u003efine ceramic hone\u003c\/a\u003e is ideal for easily and quickly keeping the edge sharp and ready to cook.\u003c\/p\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":44443746369793,"sku":"WUS-1040134318","price":240.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/3177\/8231\/files\/1040134318.jpg?v=1707398407"}],"url":"https:\/\/www.paulsfinest.com\/collections\/chef-knives\/grand-chef-japanese.oembed","provider":"PaulsFinest.com","version":"1.0","type":"link"}