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Highlights: - Styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine. - With hollow edge. - Professional knife for restaurant chains and large kitchens. - High-carbon, stain-resistant steel. 56° Rockwell hardness for excellent edge retention. - Polished blade surface. - Ergonomically shaped special handle with thumb rest and pronounced protective end, two non-slip plastic components. - Hygienic: NSF-tested and certified. - Made in Germany, Solingen.
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