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Reverse scallops on the edge allow this large thin bladed knife to cut aggressively. Perfect for slicing nearly anything in the kitchen (great for crusty items). the reverse (scalloped) serrations won't tear delicate items and edges as much as traditional pointy serrations do. A very popular all-around high performance multi-purpose slicer. Precision forged from a single blank of steel with bolster and full tang and the ergonomic and nearly indestructible precision-molded Grand Prix II handle. Full bolster/finger guard for safety and protection. Beautifully balanced tool featuring a razor-sharp hardened stainless steel serrated/wavy edge. German forged steel quality for a lifetime of use! Note: the nature of an edge like this is that it does not need to be sharpened. With normal use and care (only cut on wood or plastic boards, NEVER stone or glass), it should last and cut very well for many years. Do not attempt to sharpen the edge in any manner.
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