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Traditional serrated bread knife, but in a more useful 9-inch length. Same model that is included in most standard knife sets, but an inch longer. The traditional pointy tips on the serrations (unlike the reverse scallops on the offset serrated and Super Slicer models) cut a bit more aggressively -- which is probably good for really crust breads for example since you get a bit more "bite" from all those sharp tips. A truly excellent high performance and heavy-duty bread knife.
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