0 items in cart
The order subtotal is less than the minimum allowed value (CDN$10.00)
Truly a professional-grade forged steel meat boning knife. Perfect for de-boning chicken or ham, trimming fat and sinews. The tapered, pointed blade is a necessity for working closely around joints. A fine, fine boning knife for all your meaty needs. Same comfortable and nearly indestructible ergonomic grip and razor-sharp and easy to maintain hardened stainless steel edge as the rest of the Grand Prix II line.
© 2001 - 2019 PSS Enterprises / PaulsFinest.com. All rights reserved.
Powered by X-Cart