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Truly a professional-grade forged steel meat boning knife. Perfect for de-boning chicken or ham, trimming fat and sinews. The tapered, pointed blade is a necessity for working closely around joints. A fine, fine boning knife for all your meaty needs. Same comfortable and nearly indestructible ergonomic grip and razor-sharp and easy to maintain hardened stainless steel edge as the rest of the Grand Prix II line.
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