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Not much to say about a meat fork really... even Wusthof just has this to say: "As a carving or serving fork, you'll have a good hold on most anything". Wow, now that's some creative marketing copy, eh?!? Seriously though, this is still a really nice fork, but unlike the 4410, the tines are rounded (as opposed to flatter) and so it just looks a little less high-tech and finished. Still very nice, but just not as hig-tech looking as the 4410. Same steel and handle quality and construction as the rest of the Classic line of course.
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