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Highlights: - Two in One - The new boning & filleting knife - Indispensable for preparing meat and fish. - Suitable for most meats, fruits and veg.: butterfly chicken, trim fat, slice tenderloin, slice or section oranges/grapefruits, tomatoes - Medium length for optimal control, precision forged with PEtec edge - This knife is particularly suitable for removing bones and skinning fish, meat and poultry. - Its thin, slender and curved blade ensures the knife glides cleanly through foods and perfectly separates the skin and bones of fish and meat. - The classic three rivet handle fits perfectly in the hand. - The balanced weight distribution makes the work easy and relaxed. - German forged steel quality for a lifetime of use!
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