Usuba

The traditional Japanese vegetable knife. Straight edge for a vertical (not rocking) and slight forward/back cutting motion. This is used to get those paper-thin ginger, cucumber and daikon radish slices.
Items: 16 of 6, per page
SKU Product name   Price  
SAK-01054 Sakai Takayuki Kamagata Usuba Knife, Aonikou, 195mm / 7.7" Only 1 left in stock
  • 33% off
  • CDN$389.95
SAK-06353 Sakai Takayuki Kamagata Usuba Knife, Kasumi-suigyue, 180mm / 7.1" Only 1 left in stock
  • 28% off
  • CDN$139.95
SAK-04054 Sakai Takayuki Kamagata Usuba Knife, Syefu, 195mm / 7.7" Only 1 left in stock
  • 32% off
  • CDN$278.95
SAK-05354 Sakai Takayuki Kamagata Usuba Knife, Uzushio, 195mm / 7.7" Only 1 left in stock
  • 34% off
  • CDN$302.95
SAK-04064 Sakai Takayuki Usuba Knife, Syefu, 195mm / 7.7" Only 1 left in stock
  • 30% off
  • CDN$264.95
SAK-3064 Sakai Takayuki Usuba Knife, Tokojou, 195mm / 7.7" Only 1 left in stock
  • 31% off
  • CDN$291.95