Usuba

The traditional Japanese vegetable knife. Straight edge for a vertical (not rocking) and slight forward/back cutting motion. This is used to get those paper-thin ginger, cucumber and daikon radish slices.
Items: 1–6 of 6, per page
  • Sakai Takayuki Kamagata Usuba Knife, Aonikou, 195mm / 7.7"
     
    Sakai Takayuki Kamagata Usuba Knife, Aonikou, 195mm / 7.7"
    • Retail price: CDN$657.00
    • Price: CDN$448.95
    • You save: CDN$208.05 (32%)
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    Sakai Takayuki Kamagata Usuba Knife, Kasumi-suigyue, 180mm / 7.1"
     
    Sakai Takayuki Kamagata Usuba Knife, Kasumi-suigyue, 180mm / 7.1"
    • Retail price: CDN$194.00
    • Price: CDN$144.95
    • You save: CDN$49.05 (25%)

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  • Sakai Takayuki Kamagata Usuba Knife, Syefu, 195mm / 7.7"
     
    Sakai Takayuki Kamagata Usuba Knife, Syefu, 195mm / 7.7"
    • Retail price: CDN$409.00
    • Price: CDN$278.95
    • You save: CDN$130.05 (32%)
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    Sakai Takayuki Kamagata Usuba Knife, Uzushio, 195mm / 7.7"
     
    Sakai Takayuki Kamagata Usuba Knife, Uzushio, 195mm / 7.7"
    • Retail price: CDN$458.00
    • Price: CDN$302.95
    • You save: CDN$155.05 (34%)

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  • Sakai Takayuki Usuba Knife, Syefu, 195mm / 7.7"
     
    Sakai Takayuki Usuba Knife, Syefu, 195mm / 7.7"
    • Retail price: CDN$379.00
    • Price: CDN$264.95
    • You save: CDN$114.05 (30%)
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  • Sakai Takayuki Usuba Knife, Tokojou, 195mm / 7.7"
     
    Sakai Takayuki Usuba Knife, Tokojou, 195mm / 7.7"
    • Retail price: CDN$454.00
    • Price: CDN$324.95
    • You save: CDN$129.05 (28%)
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