Usuba

The traditional Japanese vegetable knife. Straight edge for a vertical (not rocking) and slight forward/back cutting motion. This is used to get those paper-thin ginger, cucumber and daikon radish slices.
Items: 1–6 of 6, per page
  • Sakai Takayuki Kamagata Usuba Knife, Aonikou, 195mm / 7.7"
     
    Sakai Takayuki Kamagata Usuba Knife, Aonikou, 195mm / 7.7"
    • Retail price: CDN$578.00
    • Price: CDN$389.95
    • You save: CDN$188.05 (33%)
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  • Sakai Takayuki Kamagata Usuba Knife, Kasumi-suigyue, 180mm / 7.1"
     
    Sakai Takayuki Kamagata Usuba Knife, Kasumi-suigyue, 180mm / 7.1"
    • Retail price: CDN$179.00
    • Price: CDN$126.95
    • You save: CDN$52.05 (29%)
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  • Sakai Takayuki Kamagata Usuba Knife, Syefu, 195mm / 7.7"
     
    Sakai Takayuki Kamagata Usuba Knife, Syefu, 195mm / 7.7"
    • Retail price: CDN$412.00
    • Price: CDN$274.95
    • You save: CDN$137.05 (33%)
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  • Sakai Takayuki Kamagata Usuba Knife, Uzushio, 195mm / 7.7"
     
    Sakai Takayuki Kamagata Usuba Knife, Uzushio, 195mm / 7.7"
    • Retail price: CDN$458.00
    • Price: CDN$302.95
    • You save: CDN$155.05 (34%)

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  • Sakai Takayuki Usuba Knife, Syefu, 195mm / 7.7"
     
    Sakai Takayuki Usuba Knife, Syefu, 195mm / 7.7"
    • Retail price: CDN$424.00
    • Price: CDN$288.95
    • You save: CDN$135.05 (32%)

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  • Sakai Takayuki Usuba Knife, Tokojou, 195mm / 7.7"
     
    Sakai Takayuki Usuba Knife, Tokojou, 195mm / 7.7"
    • Retail price: CDN$399.00
    • Price: CDN$274.95
    • You save: CDN$124.05 (31%)
    Only 1 left in stock

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    • 31% off