Usuba

The traditional Japanese vegetable knife. Straight edge for a vertical (not rocking) and slight forward/back cutting motion. This is used to get those paper-thin ginger, cucumber and daikon radish slices.
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    Sakai Takayuki Kamagata Usuba Knife, Aonikou, 195mm / 7.7"
     
    Sakai Takayuki Kamagata Usuba Knife, Aonikou, 195mm / 7.7"
    • Retail price: CDN$578.00
    • Price: CDN$389.95
    • You save: CDN$188.05 (33%)

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  • Sakai Takayuki Kamagata Usuba Knife, Kasumi-suigyue, 180mm / 7.1"
     
    Sakai Takayuki Kamagata Usuba Knife, Kasumi-suigyue, 180mm / 7.1"
    • Retail price: CDN$194.00
    • Price: CDN$139.95
    • You save: CDN$54.05 (28%)
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  • Sakai Takayuki Kamagata Usuba Knife, Syefu, 195mm / 7.7"
     
    Sakai Takayuki Kamagata Usuba Knife, Syefu, 195mm / 7.7"
    • Retail price: CDN$409.00
    • Price: CDN$278.95
    • You save: CDN$130.05 (32%)
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  • Sakai Takayuki Kamagata Usuba Knife, Uzushio, 195mm / 7.7"
     
    Sakai Takayuki Kamagata Usuba Knife, Uzushio, 195mm / 7.7"
    • Retail price: CDN$458.00
    • Price: CDN$302.95
    • You save: CDN$155.05 (34%)
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  • Sakai Takayuki Usuba Knife, Syefu, 195mm / 7.7"
     
    Sakai Takayuki Usuba Knife, Syefu, 195mm / 7.7"
    • Retail price: CDN$379.00
    • Price: CDN$264.95
    • You save: CDN$114.05 (30%)
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  • Sakai Takayuki Usuba Knife, Tokojou, 195mm / 7.7"
     
    Sakai Takayuki Usuba Knife, Tokojou, 195mm / 7.7"
    • Retail price: CDN$422.00
    • Price: CDN$291.95
    • You save: CDN$130.05 (31%)
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