Deba
The traditional Japanese fish butchering knife. Thick, heavy, very sharp!
Items:
1–8 of 8,
per page
SKU | Product name | Price | |||||
---|---|---|---|---|---|---|---|
MIS-550 | Misono Molybdenum Western Deba Knife, 6.5-inch (165mm) - #550 |
|
|||||
MOR-KD-165 | Moritaka Supreme Deba Knife, 165mm (6.5"), Aogami/Blue Super Carbon Steel |
|
|||||
MOR-KD-180 | Moritaka Supreme Deba Knife, 180mm (7.1"), Aogami/Blue Super Carbon Steel, Octagonal Walnut Handle Only 5 left in stock |
|
|||||
SAK-01037 | Sakai Takayuki Deba Knife, Aonikou, 180mm / 7.1" Only 1 left in stock |
|
|||||
SAK-06336 | Sakai Takayuki Deba Knife, Kasumi-suigyue, 165mm / 6.5" Only 1 left in stock |
|
|||||
SAK-3036 | Sakai Takayuki Deba Knife, Tokojou, 165mm / 6.5" |
|
|||||
SAK-3037 | Sakai Takayuki Deba Knife, Tokojou, 180mm / 7.1" Only 1 left in stock |
|
|||||
SAK-05337 | Sakai Takayuki Deba Knife, Uzushio, 180mm / 7" |
|