Traditional Japanese Knives

These are what people tend to generically call "sushi knives". They are the main knives used in traditional Japanese food preparation, with a heavy emphasis on vegetables and fish. They are very specialized tools, and not really suitable for everyday use. 

If you want to learn more, here is a good book for you: Japanese Kitchen Knives: Essential Techniques and Recipes

Items: 12 of 2, per page
  • Product is out of stock
    • Retail price: CDN$331.00
    • Price: CDN$239.95
    • You save: CDN$91.05 (28%)

    Not rated yet
    • 28% off
  • Product is out of stock
    • Retail price: CDN$393.00
    • Price: CDN$279.95
    • You save: CDN$113.05 (29%)

    Not rated yet
    • 29% off