This all-purpose knife has taken the world by storm. It is considered a home cooking knife in Japan, where it is used for everyday cooking. Slightly shorter and with a straighter edge than our usual 8" European-style knives, it is very easy and comfortable to use and now outsells chef's knives more than 10 to 1. Great for the most common everyday home cooking tasks like chopping and dicing onions, garlic, ginger, veggies, small meat/chicken, etc. I use a santoku at home now for most of my cooking and rarely even touch my chef's knife.

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