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Very large and heavy duty commercial-grade chef knife!
Highlights: - No kitchen should be without this manual food processor. - It is the most essential of all knives used in the kitchen. - Slicing, mincing, dicing of all kind of food. - Perfectly balanced, an extension of your hand. - Professional knife for restaurant chains and large kitchens. - High-carbon, stain-resistant steel. 56° Rockwell hardness for excellent edge retention. - Polished blade surface. - Ergonomically shaped special handle with thumb rest and pronounced protective end, two non-slip plastic components. - Hygienic: NSF-tested and certified. - Made in Germany, Solingen.
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