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I purchased a 9''Wustoff Classic Ikon chef knife. I'm impressed! the blade stays sharp and the shape of it is good for everything from splitting squash, to fine dicing shallots. It makes mundane tasks like dicing up mirepoix much easier. all in all I think this knife rocks!

Jeff Turley Sous Chef (Rics Grill Edmonton Alberta)

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I just wanted to tell you that I received my V-slicer and I am very happy with the product. A little history. I received a V-slicer, which if I remember correctly it was called a slicer-dicer, in the year 1975 as a wedding gift. I was my most priced possession. I used it on a regular basis. I must add the blades to this day have never dulled. My first slicer has now been handed down to daughter as she used it as often as I did. I can only hope that my new V-slicer will last half as long. I must admit you are the only one that sells that slicer and I could only go online to find it by it's name on my slicer. I just wanted to say thank you again.

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