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Just want you to know that my wife and I LOVE our new knife. It is the most incredible knife we have ever used. I originally had a set of Henckel knives which Ann didn't like so she replaced them with an even more expensive set that I never liked, and now, thanks to you, we agree on what is the finest knife we have ever owned. It was actually quite funny at our house this past weekend. Throughout the weekend we were both constantly looking for food to slice. We ate super well, too, because we cut up pretty much everything we had in the fridge. Then we competed to see who could cut the thinnest slice of tomato, lemon, mushroom, onion... You can imagine the fun we had. And BTW, I was very pleased with the rapid delivery and the recycled materials used in the packaging of my order. Very well done, Paul. I will most certainly be regularly checking your site for more of Paul's Finest!
Tom K.
(Feb. 2004)

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I just wanted to tell you that I received my V-slicer and I am very happy with the product. A little history. I received a V-slicer, which if I remember correctly it was called a slicer-dicer, in the year 1975 as a wedding gift. I was my most priced possession. I used it on a regular basis. I must add the blades to this day have never dulled. My first slicer has now been handed down to daughter as she used it as often as I did. I can only hope that my new V-slicer will last half as long. I must admit you are the only one that sells that slicer and I could only go online to find it by it's name on my slicer. I just wanted to say thank you again.
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HomeHattori Knives

Hattori Knives

Hattori Knives

Hattori Canada Japanese Knives

NOTE: I am sold out of all Hattori knives and I do not know when (and if) they will be back in stock. Supply disruptions at the factory have meant that they are simply not able to produce sufficient quantity, and my customers have been transitioning to Misono over the past few years, so I haven't really pushed... in my opinion, and that of my serious home and professional chef users who have both knives, the Misono (especially the UX10 series) represent a superior value, with better and MUCH stronger edges -- the Misono knives do NOT have the cracking/chipping problem that has always plagued Hattori, which have tendency to be fragile and brittle. The Hattori look nice, but the Misono are simply better tools overall. Please consider a Misono UX10 -- you won't be disappointed! Misono UX10 are the #1 choice among pro chefs now in top restaurants across North America, see why for yourself.

 




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