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Put my order the 7 just got my knifves on the 10 ..... Really impressed , thanks a lot paul ! Nice packaging and every is perfect ! Really good job , i will order from you again !
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I was having no luck finding a bread knife that could handle the crusts of the hearth breads I bake in my wood fired brick oven. Paul of Paul’s Finest knew the problem and had just the right Wusthof knife for me [Wusthof Gourmet Serrated Super Slicer, #4517] at a fine price. Now, thick or thin, I get the perfect slice every time. The service was quick and courteous.
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Home - Knife Sharpeners -  Ceramic Sharpening Rod, Fine, 10" (26cm)

Ceramic Sharpening Rod, Fine, 10" (26cm)

Ceramic Sharpening Rod, Fine, 10" (26cm) Fine ceramic sharpening rod, 10". Ideal for keeping Japanese knives honed to a polished and fine edge. This is a very fine hone, approx. 1200 grit, which is equivalent to about 3000 grit in the Japanese system. This is great length for all knives, including the longer chef's knives. Includes a quality black-finished wooden handle and steel hanger. Use this instead of a standard butcher's steel on your Japanese knives or any knife with a fine polished edge (Misono, MAC, Wusthof Le Cordon Bleu series). Use it regularly to keep the edge sharp BEFORE it gets really dull. If your knives are dull, then the coarse model will help restore the edge. Also consider the Superaser to keep the rod clean and to make it last longer (eventually deposits from the blade will make it even smoother). Made in USA.

Item # ID-R-10B

Quantity in stock: 14 item(s) available

Retail Price: $38.95
Your Price: $31.95
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