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I was having no luck finding a bread knife that could handle the crusts of the hearth breads I bake in my wood fired brick oven. Paul of Paul’s Finest knew the problem and had just the right Wusthof knife for me [Wusthof Gourmet Serrated Super Slicer, #4517] at a fine price. Now, thick or thin, I get the perfect slice every time. The service was quick and courteous.
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Home - Wusthof Knives -  Wusthof Le Cordon Bleu -  Wusthof Le Cordon Bleu Santoku Knife, 6.7-inch (17 cm)

Wusthof Le Cordon Bleu Santoku Knife, 6.7-inch (17 cm)

Wusthof Le Cordon Bleu Santoku Knife, 6.7-inch (17 cm) This is in fact the exact same knife as the Wusthof Classic model, only without the granton edge.
Everyone is crazy for this traditional Japanese cook's knife shape, and I've switched to now using it at home too as my primary knife (that I use 90% of the time). This is the Japanese version of the traditional classic European (German, French) chef's knife shape. Here's why it wins converts almost immediately: great shape, with straighter edge and wider overall blade making chopping and scooping more efficient (sort of a cross between a chef's knife and Chinese cleaver); and a nice size, with a shorter length making it easy to handle and use at home and in cramped kitchens. In short, it's versatile, easy to handle, and yes, it's VERY sharp! And this Wusthof model is one of the world's most popular, with all the features of a great santoku, with the legendary Wwsthof quality! Individually gift boxed. This is truly a great santoku -- I guarantee you'll love this knife!

Note: if you're looking for a granton-edge version of this knife, just order the Classic version -- it's the exact same knife (the classic non-granton was simply re-branded as "Le Cordon Bleu" and has not changed at all).

Item # WUS-4181-17

Quantity in stock: 2 item(s) available

Retail Price: $150.00
Your Price: $108.95
You Save: $41.05 (27%)

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