| The most essential of all knives used in the kitchen, for slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand. 23 cm (9") is the ideal length for professional or home use where something more substantial than a santoku size is desired. Incredibly sharp: specially-polished cutting edge; Lighter distinctive bolster design: more agile, reduces fatigue; Precision forged from a single blank of steel with bolster and full tang. Ergonomic handle design developed in consultation with professional chefs. Gift boxed. A beautiful and very impressive knife -- highly recommended! |
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