| A great all-around kitchen knife for home or professional use. This shape is the most essential of all knives used in the kitchen. 10-inch length is ideal for professionals and culinary school students, or for home users who have the space and know that they want a big knife to complement a smaller chef's or santoku knife. Most any kitchen cutting, slicing and chopping is easily accomplished with this well-balanced tool featuring a comfortable and nearly indestructible grip and razor-sharp hardened stainless steel edge. This Wusthof Gourmet model is nearly identical in terms of the blade and handle (it has the same full-tang, triple-riveted handle) to the best-selling 4582 Classic models, except it's not a forged blade, so it's not as expensive and it's lighter. But it's still the same metal, and still extremely sharp and strong. Again, a high quality razor-sharp knife! Popular with culinary school students, and makes a great graduation or other gift. |
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