A truly beautiful professional-grade granton-edge carving knife. An excellent and useful addition to your knife collection to complement your chef's knife or santoku when you want to do some nice and precise slicing work -- perfect for the larger cuts of meat, fruit and vegetable. The granton edge, thin blade and ideal blade shape/profile help the knife move easily through delicate cuts without sticking and with less resistance, ideal for working with extra-thin or soft slices. Features the same comfortable and nearly indestructible all-metal grip and razor-sharp and easy to maintain hardened stainless steel edge as the rest of the Culinar line.
German forged steel quality for a lifetime of use! |
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