Classic professional-grade narrow slicing knife. This has the same shape/profile as the fish fillet knife, but it's not flexible, so it acts like a regular all-purpose meat slicer. An excellent and useful addition to your knife collection to complement your chef's knife or santoku when you want to do some nice and precise slicing work -- perfect for more precise or smaller/delicate work with meat, fruit and vegetables. Features the same comfortable and nearly indestructible grip and razor-sharp and easy to maintain hardened stainless steel edge as the rest of the classic line.
German forged steel quality for a lifetime of use! |
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