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Classic professional-style boning knife. If you don't want or need the flexible version, this one will certainly do a great job, and is a bit cheaper and easier to handle than the flexible model 4603. Perfect for de-boning chicken or ham, trimming fat and sinews. The tapered, pointed blade is for working closely around joints. An excellent choice for an all-around boning knife. German forged steel quality for a lifetime of use!
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