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I was having no luck finding a bread knife that could handle the crusts of the hearth breads I bake in my wood fired brick oven. Paul of Paul’s Finest knew the problem and had just the right Wusthof knife for me [Wusthof Gourmet Serrated Super Slicer, #4517] at a fine price. Now, thick or thin, I get the perfect slice every time. The service was quick and courteous.
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HomeWusthof Knives -  Wusthof Gourmet -  Wusthof Chinese Chef's Knife, 8-inch (20 cm)

Wusthof Chinese Chef's Knife, 8-inch (20 cm)

Wusthof Chinese Chef's Knife, 8-inch (20 cm) If you're an Iron Chef Chen Kenichi and Martin Yan fan like I am, give this Chinese cleaver-style knife a try! Remember -- while it looks like a cleaver, it's thinner and lighter than our Western cleavers and is used as a general purpose chef's knife (cutting, slicing, chopping), and NOT as a meat cleaver. Thin and very sharp blade for great action. Very wide blade makes for super-easy scooping and transfer of items from cutting board to stove. This knife is also often referred to as a vegetable chopper, since it truly excels at chopping up large quantities of root and leafy vegetables such as cabbage, bok choy, etc.. I really love this knife -- unlike many Chinese chef's knives which are pieces of junk, this one uses the same hard steel as all other Wusthof knives, and is really well made, nicely balanced, and super-sharp. It also has a well-made handle with full-tang construction which should last a lifetime. The slight gently curved edge is perfect for chopping while ensuring easy sharpening. A truly cool knife (and remember: it's NOT for use on bones... this is not a meat cleaver!)

Item # WUS-4688-20

Quantity in stock: 2 item(s) available

Retail Price: $150.00
Your Price: $108.95
You Save: $41.05 (27%)

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