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This is my absolute favourite type of paring knife: small, tough, cheap, sharp, easy to maintain, and somewhat flexible. When I was in culinary school studying pastry, we all had loads of these and we used them for SO many jobs, including the endless small fruit prep (apple pie or strawberry tart, anyone?!?), and I still use them daily at home to core and dice apples for snacks. Highly recommended... every kitchen needs a few of these hanging around.
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