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Usuba

The traditional Japanese vegetable knife. Straight edge for a vertical (not rocking) and slight forward/back cutting motion. This is used to get those paper-thin ginger, cucumber and daikon radish slices.

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Sakai Takayuki Kamagata Usuba Knife, Aonikou, 195mm / 7.7" SKU: SAK-01054 Retail price: $531.00 Your price: $344.95 You save $186.05 (35%) Quantity (from 1 to 1)	Sakai Takayuki Kamagata Usuba Knife, Kasumi-suigyue, 180mm / 7.1" SKU: SAK-06353 Retail price: $169.00 Your price: $117.95 You save $51.05 (30%) Quantity (from 1 to 2)	Sakai Takayuki Kamagata Usuba Knife, Syefu, 195mm / 7.7" SKU: SAK-04054 Retail price: $392.00 Your price: $259.95 You save $132.05 (34%) Quantity (from 1 to 1)




Sakai Takayuki Kamagata Usuba Knife, Uzushio, 195mm / 7.7" SKU: SAK-05354 Retail price: $458.00 Your price: $302.95 You save $155.05 (34%) Quantity Out of stock	Sakai Takayuki Usuba Knife, Syefu, 195mm / 7.7" SKU: SAK-04064 Retail price: $392.00 Your price: $259.95 You save $132.05 (34%) Quantity (from 1 to 1)	Sakai Takayuki Usuba Knife, Tokojou, 195mm / 7.7" SKU: SAK-3064 Retail price: $379.00 Your price: $240.95 You save $138.05 (36%) Quantity (from 1 to 1)

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