Usuba

The traditional Japanese vegetable knife. Straight edge for a vertical (not rocking) and slight forward/back cutting motion. This is used to get those paper-thin ginger, cucumber and daikon radish slices.
Products
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Sakai Takayuki Kamagata Usuba Knife, Aonikou, 195mm / 7.7"
SKU: SAK-01054
Retail price: $531.00
Your price: $344.95
You save $186.05 (35%)
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Sakai Takayuki Kamagata Usuba Knife, Kasumi-suigyue, 180mm / 7.1"
SKU: SAK-06353
Retail price: $169.00
Your price: $117.95
You save $51.05 (30%)
Quantity Out of stock
Sakai Takayuki Kamagata Usuba Knife, Syefu, 195mm / 7.7"
SKU: SAK-04054
Retail price: $392.00
Your price: $259.95
You save $132.05 (34%)
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Sakai Takayuki Kamagata Usuba Knife, Uzushio, 195mm / 7.7"
SKU: SAK-05354
Retail price: $458.00
Your price: $302.95
You save $155.05 (34%)
Quantity (from 1 to 1)
Sakai Takayuki Usuba Knife, Syefu, 195mm / 7.7"
SKU: SAK-04064
Retail price: $392.00
Your price: $259.95
You save $132.05 (34%)
Quantity (from 1 to 1)
Sakai Takayuki Usuba Knife, Tokojou, 195mm / 7.7"
SKU: SAK-3064
Retail price: $379.00
Your price: $240.95
You save $138.05 (36%)
Quantity (from 1 to 1)
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