Home :: Knives, by Type :: Traditional Japanese Knives

Traditional Japanese Knives

These are what we tend to generically call "sushi knives". They are the main knives used in traditional Japanese food preparation, with a heavy emphasis on vegetables and fish.

If you want to learn more, here is a great and brand-new book for you: Japanese Kitchen Knives: Essential Techniques and Recipes

8 products

6 products

16 products

Moritaka Supreme Kiritsuke Knife, 240mm (9.5"), Aogami/Blue Super Carbon Steel
Retail price: $308.00
Your price: $222.95
You save $85.05 (28%)
Quantity Out of stock

Follow paulsfinest on Facebook
Follow paulsfinest on Twitter

Copyright © 2000-2016 PaulsFinest.com All other trademarks belong to their respective owners.
Not responsible for typographical or other unintentional errors. All orders subject to approval.