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Traditional Japanese Knives

These are what we tend to generically call "sushi knives". They are the main knives used in traditional Japanese food preparation, with a heavy emphasis on vegetables and fish.

If you want to learn more, here is a great and brand-new book for you: Japanese Kitchen Knives: Essential Techniques and Recipes

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Moritaka Supreme Kiritsuke Knife, 240mm (9.5"), Aogami/Blue Super Carbon Steel
Retail price: $318.00
Your price: $232.95
You save $85.05 (27%)
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