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Traditional Japanese Knives

These are what we tend to generically call "sushi knives". They are the main knives used in traditional Japanese food preparation, with a heavy emphasis on vegetables and fish.

If you want to learn more, here is a great and brand-new book for you: Japanese Kitchen Knives: Essential Techniques and Recipes


Deba
8 products

Usuba
6 products

Yanagiba
15 products

Products
Moritaka Supreme Kiritsuke Knife, 240mm (9.5"), Aogami/Blue Super Carbon Steel
SKU: MOR-SK-240
Retail price: $308.00
Your price: $222.95
You save $85.05 (28%)
Quantity (from 1 to 1)


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